Specialty:
“Perry's Steakhouse & Grille is an award-winning restaurant that serves steak chops, seafood, wine, and cocktails. The restaurant's General Manager is Un Son Ji and the Executive Chef is Ben Wilding. They serve mouth-watering, seven-finger high pork chop, butcher-fresh USDA-aged prime beef, and table-top carvings. They have four private dining rooms, an island bar, and an outdoor patio. Perry's prime USDA steaks are of outstanding consistency, with excellent marbling for the most delicate texture. It also serves in locations across Texas and Birmingham, Chicago, Denver, Miami, and Raleigh. Perry's Steakhouse & Grille offers happy hour specials and keto options.”
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