Here’s The Deal:
Pondicheri is a renowned Indian restaurant that offers Indian combo plates and unique dishes inspired by the streets of Mumbai. Anita Jaisinghani is the chef & co-owner of the restaurant. Pondicheria has been a highly-lauded and award-winning restaurant in Houston for nearly ten years. They strive to bring you the best of India's classic, home style, and street foods, inventively pairing these traditional flavors with nourishing, locally sourced ingredients. They produce and prepare all their meals, curating ancient Vedic secrets, ingredients, and methods to bring you the most healthy, vibrant, and memorable tastes from India. At Pondicheri, you will find various foods that satisfy any flavor, including seafood, spicy soups, thali, and curries. Pondicheri's experienced and qualified chefs afford a flavorful range of Indian dishes to arouse and satisfy your taste buds. Their Texan Thali comprises butter chicken, kalonji lamb chop, uppma, lamb keema, and naan. Pondicheri offers catering services for all types and functions and on all occasions. They also feature daily fresh baked goods in their Bake Lab and spices, chutneys, and snacks for you to take home from their Shop.
UNIQUE FACTS:
• Free Parking
• Offer Gift Cards
• Cooking Classes Available.
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Here’s The Deal:
Kiran's is an authentic and classic Indian restaurant in the Houston region. Chef Kiran Verma is the owner of the restaurant. Chef Kiran is a self-taught chef guided by her Indian upbringing and a love of fine cuisine. She defines her cuisine as combining cultures, philosophies, and cooking techniques. Kiran's dishes are inventive but pure to the traditions and style of north Indian dishes. Kiran's award-winning wine list of over 300 labels, along with monthly wine dinners, complements the delicate flavors of the food. The restaurant serves North Indian fusion meals as a la carte or a tasting menu. The restaurant is known for serving up Indian hospitality with French sophistication and American informality. Their impressive menu offers various Indian specialties that feature a variety of vegetarian & non-vegetarian delicacies. Their main dining room accommodates 75 visitors and features an original Dallas artist Lucrecia Waggoner installation. The restaurant offers hand-crafted and spice-inspired cocktails and a complete range of whiskies. If you are a Dosa lover, you must try their Masala Dosa, which contains lentil and rice crepe, paneer bhurji, aloo masala, or lamb keema and is served with sambar and coconut chutney.
UNIQUE FACTS:
• Located in Kirby Grove
• Private Dining
• Reservation Recommended.
Specialty:
$Price:
Goat Cheese & Beet Salad: $18
Tomato & Burrata Salad: $20
Ahi Tuna: $22
Crab Malabar: $26
Soup Flight or Bowl: $12
TO START:
Delhi Chaat: $20
Palak Chaat: $16
Chicken Chaat: $19
MAIN COURSES:
Chicken Tikka Masala: $29
Butter Chicken: $29
Chicken Jalfrezi: $29
Lamb Shank: $48
SEAFOOD CURRY:
Wild Icelandic Cod: $38
Gulf Shrimp: $38
Scallops: $48
Amritsari Fish: $44
Prawn Bhuna: $38
Bison Meatballs: $42
KEEMA:
Chicken Breast: $29
Lamb Leg: $36
KORMA:
Chicken Breast/Thigh: $34
Lamb Leg: $38
VINDALOO:
Shrimp: $38
Chicken Thigh: $32
Lamb Leg: $38
MADRAS:
Chicken Thigh: $29
Lamb Leg: $38
SAAG:
Chicken Thigh: $32
Lamb Leg: $38
CLASSICS:
BIRYANI: Lamb: $36
Chicken: $32
Vegetables and Paneer: $28
Contact:
Working Hours:
Sat: 1pm - 10pm
Sun: 1pm - 9pm
TBR® Inspection Report:
TARKA INDIAN KITCHEN
Since 2017
Here’s The Deal:
Tarka Indian Kitchen is a local counter-serve chain serving Indian curries, kebabs, and more in a contemporary setting. Tinku S. is the owner of the restaurant. The restaurant is committed to serving affordable and healthy Indian cuisine and offers vegetarian and gluten-free options. The restaurant offers a relaxed and welcoming atmosphere with counter ordering and table service for a hassle-free dining experience. Tarka Indian Kitchen serves fresh and delicious Indian cuisine, freshly made lasses, and a selection of wines & beers. They use eco-friendly packaging, recycle used cooking oil, glass, aluminum, plastic & cardboard, and compost their food waste. Tarka Indian Kitchen serves fresh, delicious Indian cuisine at a fast and affordable price. The restaurant offers a casual, modern atmosphere with exceptional customer service. You can try their Vindaloo, which is made of Tangy onion and tomato sauce sauteed with bell peppers and potatoes, finished with tamarind chutney, and presented with basmati rice. Tarka Indian Kitchen serves in Austin, San Antonio, Round Rock, and Houston, Texas.
UNIQUE FACTS:
• Offers Military Discount
• Catering Service
• Free Wi-Fi.
Specialty:
$Price:
Vegetable Samosas (V) - $6.00
Chicken Pakoras (GF) - $6.50
Samosa Chaat - $6.00
Paneer Pakoras (GF) - $6.50
Tikka Masala Fries - $4.20
Sticky Tamarind Chicken Wings (GF) - $10.75
Masala Spiced Chicken Wings (GF) - $10.75
SOUP/SALAD:
Green Salad (V) (GF) - $3.58
Chicken Kabob Salad (GF) - $12.50
Lamb Kabob Salad (GF) - $14.00
FRESH BREAD:
Garlic Naan - $3.50
Naan - $3.00
Cheese Naan - $5.00
Roti (V) - $3.00
Pav (V) - $3.00
KABOBS:
Chicken Kabob (GF) - $13.75
Combo Kabob (GF) - $15.50
Lamb Kabob (GF) - $15.50
BIRYANIS:
Chicken Biryani (GF) - $13.75
Lamb Biryani (GF) - $15.50
Vegetables Biryani (GF) - $11.75
Shrimp Biryani (GF) - $14.00
Paneer Biryani (GF) - $12.50
Beyond Keema Biryani (GF) (V) - $15.25
VEGETARIAN:
Saag Channa (GF) - $12.00
Mattar Paneer (GF) - $12.50
Aloo Gobi (V) (