3 Best Indian Restaurants in Houston, TX

“Pondicheri is an industrial-chic spot offering Indian combo plates and unique dishes inspired by the streets of Mumbai. Chef and co-owner Anita Jaisinghani, of Sindhi descent, was born and raised in India. Although she trained and practiced as a microbiologist, she developed a passion for food early in life. Pondicheri creates its meals from scratch, curating ancient ingredients, Vedic secrets, and traditional methods to deliver the healthiest, most vibrant, and memorable tastes of India. The menu features a variety of flavorful options designed to satisfy every palate, including seafood, thalis, spicy soups, and curries. The restaurant’s experienced and skilled chefs present a delicious range of Indian dishes that are sure to delight and satisfy. Pondicheri is located in the Shops at Arrive River Oaks.”

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“Kiran's is an upscale eatery serving inventive Indian fusion fare, available à la carte or as part of a tasting menu. Chef Kiran Verma offers refined North Indian cuisine at her eponymous restaurant, set in an elegant yet unpretentious space featuring a full-service bar, lounge, and a 400-label wine cellar. Chef Verma defines her cuisine as a blend of cultures, philosophies, and cooking techniques. Kiran's dishes are innovative yet remain true to the traditions and style of North Indian cuisine. All meat is antibiotic. and hormone-free and sourced sustainably. The menu is vegetarian, vegan, and gluten-sensitive friendly. Both lamb and chicken are halal. If you're a dosa lover, don’t miss their Masala Dosa, made with a lentil and rice crepe filled with your choice of paneer bhurji, aloo masala, or lamb keema, and served with sambar and coconut chutney. The restaurant hosts Afternoon Tea every Friday and Saturday. Kiran's is located in Kirby Grove.”

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“Musaafer is a sophisticated eatery set in an eclectic space, spotlighting high-concept Indian dishes thoughtfully paired with wine. Chef Mayank is available for speaking engagements, TV appearances (both filmed and live), culinary competition judging, South Asian leadership events, wedding menu planning, and celebrity chef collaborations. He is a graduate of the Institute of Hotel Management in Guwahati, India. Chef Mayank brings together his expertise, passion, and encyclopedic knowledge of spices, ingredients, and textures to offer a neoteric Indian dining experience. Musaafer is an elegant two-story space with sweeping windows that offers a luxurious and memorable dining experience. The standard of service is impeccably high, yet friendly, with exceptional attention to detail. Musaafer is located in The Galleria.”

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