3 Best Barbecue Restaurants in Houston, TX

“The Pit Room is a popular barbecue spot known for their Texas-style BBQ and tacos. The restaurant has a cozy, rustic setting with a nice patio, perfect for enjoying a meal with a good selection of beer and wine. The Pit Room, led by chef Michael Sambrooks, is perfect for special events like birthdays or retirements. The menu can be tailored for different occasions, and their breakfast tacos, served with refried beans, are a standout. They also offer a condiment bar with salsa, pico de gallo, and more to enhance your taco. The Pit Room also provides free quotes for customized catering services and is dedicated to serving the community with their passion for great food. Their dinners come with two sides and a slice of white bread. Beef ribs are not included with dinners. High chairs are available for kids. They offer free parking.”

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“Pinkerton’s Barbecue serves Texas-style brisket, ribs, tasty sides, and cobbler in a classic, rustic setting. Grant Pinkerton was born and raised in Houston with family ties to small-town Texas, loves the outdoors and cares about nature. In high school, he was active in Future Farmers of America and later studied Rhetoric and Writing at the University of Texas in Austin. After college, he came back to Houston and turned his love for barbecue into a career. Pinkerton is proud of using high-quality meat and making fresh sides from scratch every day. His restaurant, Pinkerton’s Barbecue, has been featured on the Travel Channel, Food Network, and Cooking Channel. In 2021, he opened a second location in downtown San Antonio. They also serve great cocktails. Outdoor seating and curbside pickup are also available for your convenience.”

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“Ray’s Real Pit BBQ Shack is a family-owned restaurant known for their hickory-smoked meats, homemade sides, desserts, and seafood specials. This restaurant is owned by Rayford S. Busch, Maxine Davis, and Herb Taylor and has a friendly, laid-back vibe. Their menu includes burgers, salads, soups, po’boys, baked potatoes, and fish and shrimp dinners, all served in a casual, welcoming setting. Pitmaster Rayford S. Busch serves up tasty barbecue, Cajun, and soul food dishes, along with a variety of sides and desserts. The food is delicious, reasonably priced, and the service is reliable. Cakes and sweet potato pies can be ordered for a sweet treat. They also offer catering, so you can enjoy their food anywhere. Ray’s Real Pit BBQ Shack provides a separate menu for kids. Sausage, Coleslaw, and Sliced Brisket Plate are highly recommended dishes.”

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