3 Best Steak Houses in Houston, TX

“Taste of Texas Restaurant is a family restaurant that started in a town and country village in 1977. Their tasty cuisine is encoded into thirteen languages and distributed around the globe. This Houston landmark is famous for its perfectly-aged steaks and an award-winning wine list. They cut the Strip fat cap to 1/8'' so that the optimal quantity is left to be added to the steak on the grill. Their Heritage Angus cattle are carefully chosen from family ranches, and their farmers are focused on bringing the best beef to your family's table. They stretch their aging criteria to 40 days, culminating in buttery tenderness and flavors. They've created a world-class Texas History Museum and welcomed over four hundred thousand Texas schoolchildren on Texas History Tours. This restaurant has a private dining area. The restaurant is the perfect setting for a business or private event with good service and hospitality.

UNIQUE FACTS:
• Fireplace
• Private Dining Room
• Kids' Menu.”

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“Steak 48 is a famous Houston, Texas-based restaurant that opened in 2016. The restaurant was founded by James Beard-appointed restaurateurs Jeffrey and Michael Mastro, their father Dennis, and their business partner Scott Troilo. They can occupy up to 60 guests. Steak 48 has brought Houston a dining experience like no other. They're getting a unique dining experience to the growing diversity of the River Oaks Restaurant District. Choose from their USDA Prime Steakhouse, offering premium wagyu, grass-fed and dry-aged steaks, and fresh seafood. The energetic, warm, and contemporary atmosphere is perfect for any special occasion, soiree, or special evening of fine dining, wine, and cocktails accompanied by the ultimate personalized luxury service. At Steak 48, they encourage all their guests to dress up for an unforgettable experience.

UNIQUE FACTS:
• Private Dining Room
• Vegetarian Dishes
• High Chairs Available.”

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“Chama Gaucha is Houston's premier Brazilian steakhouse and opened in 2011. Chama means flame in Portuguese and is the essence of an authentic Brazilian steakhouse. They also have three private dining rooms perfect for a private party. As part of their heritage, at the end of the day, after grazing their cattle, the gauchos would gather around a churrasco, brazier, or grill to eat and share stories. At Chama Gaúcha, guests have the same encounters and share experiences with exceptional service. Gauchos are quick to skewer sizzling hot meats like lamb, pork, chicken, and beef and slice them right up to your table. The original Chama Gaúcha opened in San Antonio, then Chicago, and now Houston.

UNIQUE FACTS:
• Offers All You Can Eat
• Private Dining Room
• Great Cocktails.”

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