3 Best Steak Houses in Houston, TX

Expert-recommended Top 3 Steak Restaurants in Houston, Texas. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

12+ YEARS IN TBR
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TASTE OF TEXAS

10505 Katy Freeway,
Houston, TX 77024 Directions

Since 1977

Specialty:

Center Cut Filet New York Strip Sirloin T-Bone Porterhouse Ribeye by the Ounce Slow Roasted Prime Rib Cowboy Tomahawk Ribeye Steamed Lobster Tail Oscar Topping Two Skewers of Quail Jumbo Lump Crab Cake Four Jumbo Grilled Shrimp Two Jalapeño Stuffed Shrimp Double Bone Pork Chop Marinated Steak Skewer Grilled Tenderloin Medallions Texas Pecan Crusted Chicken Herb Marinated Grilled Chicken Grilled Texas Redfish Grilled Atlantic Salmon Jumbo Grilled Shrimp Grilled Vegetable Plate Spinach Artichoke Dip Cheesecake Crème Brûlée Apple Dumpling Texas Quail Bites Baked Brie Salad Bar with Soup Caesar Salad Wedge Salad

"Taste of Texas Restaurant offers a wide range of perfectly-aged steaks and an award-winning wine list. Their Heritage Angus cattle are carefully selected from family ranches, and their farmers are focused on sourcing the beef to the family's table. The restaurant has created a world-class Texas History Museum and welcomed over four hundred thousand Texas schoolchildren on Texas History Tours. Taste of Texas has a private dining area. The restaurant is the perfect setting for a business or private event. Taste of Texas offers a fireplace, cocktails, dine-in, a free parking lot, and is kid-friendly.

2026 Update: The restaurant uses only the freshest and finest quality produce and accompaniments for the salad bar. Gift cards are also available."

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License #0041094900

Price:

For Starters
Texas Quail Bites $24
Jalapeño Stuffed Shrimp $20
Crab Cake $26
Spinach Artichoke Dip $18
Stuffed Mushroom Caps $22
Baked Brie $18
Salads
Grilled Tenderloin Salad $29
With Grilled Chicken $26
With Grilled Shrimp $32
Grilled Salmon Salad $30
Salad Bar As A Meal $18
Salad Bar With Grilled Chicken $28
Salad Bar With Grilled Salmon $30
Salad Bar With Soup $26
Caesar Salad $18
Wedge Salad $18
Soups & Sandwiches
Baked Potato Soup $8
Texas Onion Soup $8
Tortilla Soup $8
Bacon Gold Burger $20
Sides
Texas Au Gratin Potatoes $8
Fresh Green Beans With Almonds & Bacon $8
Fresh Broccoli With Hollandaise $8
Baked Sweet Potato With Pecans $8
Sautéed Fresh Spinach $8
Garlic Mashed Potatoes $8
Steak Fries $8

Discount:

Get 20% Gratuity Added for Parties of 6 or More

Contact:

(713) 932-6901

Mon-Fri: 11am - 10pm
Sat & Sun: 3pm - 10pm

TBR® Inspection Report:

Fogo de Chão Brazilian Steakhouse - Houston, TX Steak Houses
Fogo de Chão Brazilian Steakhouse - Houston, TX Steak Houses
Fogo de Chão Brazilian Steakhouse - Houston, TX Steak Houses
5+ YEARS IN TBR
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FOGO DE CHÃO BRAZILIAN STEAKHOUSE

8250 Westheimer Road,
Houston, TX 77063 Directions

Since 1979

Specialty:

Ribeye Tenderloin Top Sirloin Beef Ribs Bottom Sirloin Lamb Picanha Double Bone-In Pork Chop Wagyu New York Strip Wagyu Ancho Dry-Aged Tomahawk Ancho Bacon-Wrapped Chicken and Steak Spicy Pork Sausage Chicken Seafood Tower Jumbo Shrimp Cocktail Chilean Sea Bass Pan-Seared Salmon Roasted Bone Marrow Cauliflower Steak Seared Tofu Crispy Yuca Fries Chiles Toreados Vegan Frango Fraldinha Burrata

"Fogo de Chao Brazilian Steakhouse has been specializing in fire-roasting high-quality meats for over 40 years. Fogo de Chao uses the centuries-old Southern Brazilian cooking technique of churrasco. Their grand dining area features natural Austin stone walls, high ceilings, and artwork representing the gaucho lifestyle and culture in Southern Brazil. Fogo began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Their most talented gaucho chefs expertly grill each of their 15 cuts of meat and offer you continuous tableside service. Their delicious menu of steak dishes, fire-roasted meats, Brazilian sides, seasonal salads, and more, will give a treat to your taste buds. Customers can also get selections of ready-to-grill cuts from Fogo Butcher Shop. Fogo de Chao has a private dining hall, which will be the perfect spot for your group or private dining event. They provide catering service with On-site cooking and staffing.

2026 Update: The restaurant offers gift cards and complimentary valet."

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License #45-5353489

Price:

STARTERS
Jumbo Shrimp Cocktail $27
Seafood Tower $112
Chilled Lobster & Shrimp $48
The Churrasco Experience
Full Churrasco $49
Indulgent Churrasco $69
ENHANCEMENTS
Butter-Bathed™ Lobster Tail $18
Black Truffle Butter $8
All Jumbo Lump Crab Cake $18
Roasted Bone Marrow $9
Share An Indulgent Cut
Dry-Aged Tomahawk Ancho (Ribeye) $115
Wagyu Ny Strip $150
Wagyu Ancho (Ribeye) $155
ENTRÉES
Market Table & Feijoada Bar $18
Add Grilled Selection $16
Chilean Sea Bass $37
Pan-Seared Salmon $29
Cauliflower Steak $25
Seared Tofu $24
SHAREABLE SIDES
Lobster Mac & Cheese $18
Chiles Toreados $8
Crispy Yuca Fries $8
Potatoes Au Gratin $14
Burrata & Roasted Tomatoes $12
DESSERTS
Key Lime Pie $12
Chocolate Molten Cake $13.50

Discount:

Complimentary Seasonal Charcuterie Plate with Minimum Spend of $25

Get $25 Off on Full Churrasco Lunch, Brunch, Dinner, or Entrée on Your Birthday Date Only

Contact:

(713) 978-6500

Mon-Thu: 11am - 2pm | 5pm - 10pm
Fri: 11am - 2pm | 5pm - 10:30pm
Sat: 11:30am - 10:30pm
Sun: 11:30am - 9pm

TBR® Inspection Report:

3+ YEARS IN TBR
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STEAK 48 HOUSTON

4444 Westheimer Road,
Houston, TX 77027 Directions

Since 2016

Specialty:

NY Strip Grass Fed NY Strip Petite Filet Mignon Bone-In Filet Mignon Steak Farina A5 Kobe Wine Fed Filet Mignon Bone-In KC Strip Bone-In Ribeye 45 Day Dry Aged Bone-In Ribeye Bone-In Wagyu Tomahawk Sautéed Blue Cheese Black Truffle Green Peppercorn Truffle Butter Crab Cake Oscar Chef Style Burrata Crispy Shrimp Black Truffle Sautéed Maine Lobster Shetland Island Salmon Wild Caught Hokkaido Island Sea Scallops Maryland Style Lump Crab Cakes Ahi Fillet Roasted Branzino Fillet Chilean Sea Bass Roasted Beet NY Strip

"Steak 48 Houston was opened by James Beard-appointed restaurateurs Jeffrey and Michael Mastro, their father Dennis, and their business partner Scott Troilo. The restaurant provides a unique dining experience to the growing diversity of the River Oaks Restaurant District. You can also try their USDA Prime Steakhouse, offering premium wagyu, grass-fed and dry-aged steaks, and fresh seafood. The restaurant has an energetic, warm, and contemporary atmosphere for any special occasion, soiree, or evening of fine dining, wine, and cocktails, accompanied by the ultimate personalized luxury service. Steak 48 offers table reservations, traditional gift cards, and vegetarian dishes.

2026 Update: Their staff consists of experienced professionals committed to delivering exceptional cuisine and service while maintaining the highest standards."

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Price:

Appetizers
Prime Steakhouse Meatballs $16
Chef’S Cut Hanging Bacon $29
Pacific Yellowtail Hamachi $39
Crispy Shrimp $31
Braised Pork Belly $24
Fresh Burrata $31
Torched Scallops + Caviar $39
Wagyu Beef Tartare $43
A5 Kobe “Wine Fed” Ny Strip $135
Crispy Shrimp Deviled Eggs $24
Rhode Island Calamari & Shrimp $27
King Crab + Avocado Stack $43
SautéEd Shrimp Vince $45
Chicken Fried Lobster Tails $56
Salads
Roasted Beet $16
Chopped Napa $18
Steak Knife Blt Wedge $19
48 Caesar $20
Superfood $19
Heirloom $19
Boursin Cheese Whipped Potatoes $16
Loaded Baked Potato $16
Crispy Hasselback Potato $19
King Crab + Shrimp + Shells & Cheese $52
Our Fresh Seafood
Shetland Island Salmon $51
New Bedford Sea Scallops $62
Maryland Style Lump Crab Cakes $61
Chili Filet $63

Discount:

Get 20% Off on Online Orders

Contact:

(713) 322-7448

DINNER:
Mon-Thu: 5pm - 10pm
Fri: 4:45pm - 11pm
Sat: 4pm - 11pm
Sun: 4pm - 10pm

TBR® Inspection Report: