“India Restaurant is managed by Ajay V. They offer delicious Indian dishes such as soups, salads, vegetarian and non-vegetarian entrees, and various desserts. Their specialized culinary crews offer diners a unique take on beyond Indian cuisine, mixing the tastes and spices of India with Western cookery techniques. India Restaurant proudly offers corporate and social event space for business meetings and parties. The restaurant provides seating for up to 60 guests and standing 85 guests. Their Thali Feast is unlike anything else, providing ample choices to mix and match to satisfy every palate. Their shrimp masala is prepared using shrimp cooked with tomato curry sauce and a dash of cream (optional) flavored with ground cardamom and fenugreek. India Restaurant proudly offers new corporate and social event space for business meetings and parties. The restaurant has a Providence Journal Reader's Choice and Rhode Island Monthly's Best of in 2018 & 2019. They also offer reservations that are recommended to their customers. Available for dine-in and take-out every day in the restaurant. Garden Bar and Patio in the summer and cozy fireplace seating in the winter.”
Read more