India Restaurant is one of the best Indian restaurants in Providence. Ajay V. is the Manager of the restaurant. Their mission is to satisfy their customers by providing the best Indian meals at an affordable cost. The restaurant aims to present a creative, fresh, nutritious, tasty, flavorful, and balanced meal. They offer delicious Indian dishes such as soups, salads, vegetarian and non-vegetarian entrees, and various desserts. Their specialized culinary crews offer diners a unique take on beyond Indian cuisine, mixing the tastes and spices of India with Western cookery techniques. India Restaurant proudly offers corporate and social event space for business meetings and parties. The restaurant provides seating for up to 60 guests and standing 85 guests. Their Thali Feast is unlike anything else, providing ample choices to mix and match to satisfy every palate. Their shrimp masala is prepared using shrimp cooked with tomato curry sauce and a dash of cream (optional) flavored with ground cardamom and fenugreek. India Restaurant proudly offers new corporate and social event space for business meetings and parties. The restaurant has a Providence Journal Reader's Choice and Rhode Island Monthly's Best of in 2018 & 2019. They also offer reservations that are recommended to their customers. Available for dine-in and take-out every day in the restaurant. Garden Bar and Patio in the summer and cozy fireplace seating in the winter.
UNIQUE FACTS:
• Happy-hour Food Available
• Offers fireplace
• Catering Service.
3 Best Indian Restaurants in Providence, RI
Expert recommended Top 3 Indian Restaurants in Providence, Rhode Island. All of our indian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
INDIA RESTAURANT REVIEWS
If you’re looking for good indian food look no further than india. My friend and I made a reservation through Resy for a Thursday night, which we were glad we did because it was fairly busy. All the staff were incredibly nice and the food was soooooo good. I got the Chicken Korma and my friend got the Mango Curry, which we both enjoyed with some garlic naan. The atmosphere of the place in terms of design and music were super cozy, which complimented the warm and complex flavors of the dishes. This will be my go to Indian food in Providence. If you’ve been debating going here, I highly recommend making a reservation and experiencing it for yourself!
Really liked it here!! Really yummy and beautifully presented food, very pretty inside and fun music! Even the bathrooms had cool sinks I enjoyed my drink a lot, the ginger/mint non alcoholic "mule". I definitely want to come back because their menu had a lot to try! I was also able to get free henna which was super cool. It felt like not only a restaurant but an experience.
I've been to this place a few times. Everything has been great all three times. The last time we went there for Sunday brunch. The food was amazing. I had a mango nonalcoholic drink that was also very good. The prices were very reasonable. I recommend it.
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Kabob and Curry is an award-winning restaurant located in the city of Providence. Sanjiv D. is the owner of the restaurant. Chef Dhar and his wife Vandana worked in various Hotels before arriving in Providence. The eatery is dedicated to presenting its customers with a great atmosphere and delicious Indian food. Their meal is among the closest choices you will find to culinary nirvana. At Kabob and Curry, various tastes and textures will erupt in your mouth as you enjoy its contemporary cooking style based on methods from all around India. Their menu has patron favorites, including their tasty chicken tikka masala, which mixes distinct spices and tastes to prepare the perfect curry dish. Kabob and Curry also have a full bar that provides delicious cocktails that are very creative and refreshing, and they have BYOB wine options. Kabob and Curry's delightful menu has something to please everyone's taste buds with vegan, gluten, dairy-free, and celeriac options. They are speakers, instructors, and authors and have hosted cooking shows on television. The restaurant also has a separate party tray menu. Kabob and Curry also offer online order facilities for those who want to taste their food at home.
UNIQUE FACTS:
• Available for Dine-In and Takeout
• Complete Catering Services
• Halal Option.
Specialty:
$Price:
Veg Samosa: $5
Pakoras: $6
Papdi Chaat: $7
Cauliflower 65: $10
Chicken Samosa: $6
Chicken Wings: $9
Lamb Samosa: $7
VEGAN ENTREES
Tadka Dal with Spinach: $13
Tofu Saag: $15
Aloo Gobhi: $15
Chana Masala: $13
Baingan Bharta: $15
Kathal & Potato Masala: $15
Tofu Mango Curry: $15
VEGETARIAN ENTREES
Tofu Masala: $15
Egg & Potato Curry: $15
Paneer & Pepper Makhani: $15
Malai Kofta: $15
Paneer Mushroom Korma: $15
Madras Paneer: $15
Saag Paneer: $15
Vegetable Tikka Masala: $15
TANDOORI BARBECUE FROM A CLAY OVEN
Malai Chicken Kabob: $16
Chicken Tikka: $16
Tandoori Shrimp: $18
Lamb Barra Kabob: $26
Tandoori Salmon: $20
CHICKEN ENTREES
Chicken Tikka Masala: $16
Chicken Saag: $16
Chicken Mushroom Korma: $16
Chicken & Potato Vindaloo: $15
Mango Chicken: $16
Madras Chicken: $16
Chic
Contact:
Working Hours:
Fri & Sat: 11am - 10pm
Sun: 11am - 9pm
TBR® Inspection Report:
KABOB AND CURRY REVIEWS
It was amazing. We asked the waiter his suggestions, having decided on lamb and shrimp, and he recommended the mogwai (spelling) flavored shrimp and a lamb whose name I can't recall at the moment. It was awe inspiring food though. We got an app from the specials list, naan with cilantro and garlic, and a pitcher of pomegranate margaritas. I definitely would give it 5 stars, and we'd never have found it without taking a chance and walking around the area instead of relying solely on google maps. Service, from several different staff members, was perfect. It's a small space but they made the best of it - the only reason for the 4 on atmosphere.
So delicious, one of my favorite local spots. I could eat their Cauliflower 65 every day for the rest of my life and never get bored. Dining in, taking out, everything is always fresh and reasonably priced for the portions, and their appetizers, breads, curries, and drinks are just delightful. Gotta check this place out if you're in town.
Excellent authentic Indian food. Best in RI at all four Indian restaurants they run. Mustafo is most excellent server providing friendly, truly exceptional service along with the real Indian cuisine. Fast, excellent service and cuisine, very reasonably priced. This is the real deal for Indian food.
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Not Just Snacks is one of the popular Indian restaurants in Providence town's heart. The restaurant's motto is to bring India's tradition, purity, and warmth to patrons in Providence City. The restaurant focuses on delivering authentic flavor, essence, quality, and service. At Not Just Snacks, the customer's favorite meals are served with Basmati Rice/Naan and Plain/Butter. Their focus is on affording a top-quality dining experience with courteous customer service. Their culinary team has many years of cooking experience and is excited to prepare the best taste. Their chefs use fresh ingredients wherever possible alongside the finest authentic herbs and spices shipped directly from India so that your restaurant menu is cooked fresh to order. You will enjoy delicately spiced cuisine that is best selected from the Indian subcontinent at the restaurant.Every dish is freshly prepared using only the finest quality meat, vegetables, herbs, and spices. Not Just Snacks is available for private parties. You can try their Masala Dosa, which is made of rice and lentil flour crepes filled with spiced potatoes and served with sambhar and coconut chutney.
UNIQUE FACTS:
• Outdoor Seating
• Private Dining Room
• Vegan Dishes Available.
Specialty:
$Price:
Vegetable Samosa - $1.50
Meat Samosa - $2.50
Chicken Vegetable Roll - $2.25
Khasta Kachori - $1.50
Alu Tikki (Veg.) - $1.50
Stuffed Alu Tikki - $3.25
Mixed Veg. Pakoras - $0.90
Pappadum (2 pc./order) - $1.50
Pani Puri - $6.95
BREADS
Plain Paratha - $2.75
Aloo Paratha - $3.75
Muli Paratha - $3.75
Gobi Paratha - $3.75
Paneer Paratha - $3.75
Plain Naan - $2.75
Butter Naan - $2.75
Garlic Naan - $2.95
ENTREES
VEGETARIAN:
Aloo Palak - $10.95
Palak Paneer - $10.95
Chana Masala - $10.95
Bhindi Masala - $11.95
Navarattan Korma - $10.95
Malai Kofta - $10.95
Dal Curry - $10.95
Paneer Tikka Masala - $10.95
Aloo Gobi - $11.95
Paneer Karahi - $11.95
Tarka Dal - $10.95
NON-VEGETARIAN:
Chicken Curry (with bone) - $12.95
Chicken Curry (boneless) - $12.95
Beef Curry (with bone) - $13.95
Lamb
Contact:
Working Hours:
TBR® Inspection Report:
NOT JUST SNACKS REVIEWS
I love the authentic, non-pretentious vibe of this place. You walk in and there is a counter with quick bites and packaged Indian treats in a clean but weathered deli case. You can be seated but they are briefed for rapid to-go foods. I'm a fan of the Seder-esque plating of the food in the little tin compartments, my girlfriend loves the little Jalebi it includes. I had a delicious tikka masala, it was on the spicer side rather than sweet. I appreciated the distinct gluten free options! Next time I will have to try the salted lassi. Food was of great quality and very well priced (((cash only))), wish there was something like this back home.
was nostalgic for southall, london so i came here and was soooo happy i did. got dosa (my obsession at this point), some grilled chicken, and gulab jamun. very cozy and filling, and so affordable (!!!) server was hospitable and kind, we made great convo about his home country and his time in rhode island. great family business to dine in or take out. across the street is "not just spices" with great ingredients you can't find in major rhode island grocers. love the creativity in the names.
The food was fresh, delicious, and tasty! The staff courteous and the atmosphere is simple and relaxing. The murals on the walls give it an authentic vibe. I'm working my way down the menu and I am taking pleasure with every new meal.
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