3 Best Indian Restaurants in Providence, RI

“India Restaurant is an elegant venue for both vegetarians and non-vegetarians, enhanced by Bollywood films and live belly dancing performances. With over 28 years of culinary excellence, the restaurant offers a diverse menu featuring more than 30 vegan and vegetarian options, as well as seafood, poultry, and game dishes. Their menu blends contemporary and traditional favorites, enhanced by a new kitchen and a team committed to improving both food and service. Elegant lighting transforms the entire restaurant into a warm and inviting space. India Restaurant provides seating for up to 70 guests and can accommodate up to 85 standing guests. Their Thali Feast is truly unique, offering a wide variety of options to mix and match, satisfying every palate. Enjoy the Garden Bar and Patio during the summer and cozy fireplace seating in the winter. Outdoor seating is also available at the restaurant.”

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“Kabob and Curry is a no-frills, bi-level Indian outpost offering full-service dining and a popular Sunday buffet. The team includes experienced chefs, instructors, and authors who have also hosted cooking shows on television. At Kabob and Curry, expect an explosion of tastes and textures with a contemporary cooking style inspired by culinary methods from across India. The delightful menu offers something for everyone, including vegan, gluten-free, dairy-free, and celeriac-friendly options. Their menu has customers' favorites, including their tasty chicken tikka masala, which mixes distinct spices and tastes to prepare the perfect curry dish. Kabob and Curry also offers online ordering facilities for those who want to taste their food at home.”

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“Not Just Snacks serves traditional Indian fare, from naan to chicken tikka masala, in a simple space decorated with murals. The restaurant has been bringing the tradition, simplicity, and warmth of India to its customers. At Not Just Snacks, customer-favorite meals are served with basmati rice or naan (plain or butter). Their chef prepares each dish to your taste and preferences. The restaurant provides a casual dining experience focused on authentic flavor, quality, and service. Every dish is freshly prepared using only the finest quality meat, vegetables, herbs, and spices. A private dining room is also available at Not Just Snacks. You must try their Masala Dosa, made from rice and lentil flour crepes filled with spiced potatoes, served with sambhar and coconut chutney.”

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