Specialty:
“Xaco Taco offers Mexican street food with a modern twist in a comfortable and casual environment. This taco joint makes its tortillas and tacos from scratch. Executive Chef Andy Pyle uses traditional methods and authentic flavors to represent Mexico's best-known culinary regions. They provide vegan menus. They make their corn tortillas fresh daily using organic, non-GMO white corn and fresh lime. They offer late-night and happy hour deals, so don't miss it. Finish your meals with their house-made agua frescas made with watermelon-lime, pineapple-mint, and toasted sesame horchata. They offer gift cards.”
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