“Xaco Taco offers a contemporary take on traditional Mexican street food within a warm and laid-back setting. This taqueria distinguishes itself by handcrafting its tortillas and tacos through time-honored methods, capturing the essence of Mexico's most revered culinary regions. Overseeing the culinary journey is Executive Chef Andy Pyle, whose expertise guarantees an extraordinary dining experience. Xaco Taco commits to daily preparations of fresh corn tortillas, carefully made with organic, non-GMO white corn infused with a zesty touch of lime. For an unforgettable dining adventure that seamlessly blends innovation with tradition, venture to Xaco Taco and relish their distinctive and delicious assortment of Mexican street food. Gift cards are readily available at the restaurant for those seeking to share this unique culinary experience.”
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