Specialty:
“Costantino's Venda Bar & Ristorante provides authentic Italian cuisine and an award-winning wine list to its customers. The restaurant is located in the heart of Federal Hill. the Little Italy of the capital city. Their family has been making pasta in the Old World tradition for over 70 years. They are dedicated to using high-quality ingredients and other specialty products. The chef of the restaurant is Chef Chiero, who enrolled at Johnson and Wales University, where he graduated with high honors. After graduation, he came across Costantino’s Venda Ravioli, where he became sous chef to Chef Salvatore Cefaliello, who is also trained in the Neapolitan tradition. Costantino's Venda Bar & Ristorante provides private dining options for special events.”
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