“Meso Maya Comida y Copas offers Oaxaca and Puebla-inspired dishes in relaxed settings. They located just a 3-min walk from the Perot Museum of Nature and Science. Their kitchen is led by the executive chef Nico Sanchez. Chef Nico's love for the culinary arts started at age nine. Chef Nico has learned several culinary skills by traveling from state to state throughout Mexico. Meso Maya Comida y Copas is perfect for casual cocktail parties or formal celebrations. Their hand-ground tortillas, homemade adobos salsas, and entrees are made from scratch. Customers like their sauce because made from specialty cocoa beans. Their delivery service is available within a 7-mile radius of your nearest participating Meso Maya location. They have spacious private dining and semi-private seating for your enjoyment.”
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