3 Best Steak Houses in Dallas, TX

“Pappas Bros. Steakhouse offers a wide range of steaks, seafood, and vegetables. The restaurant serves the highest-quality ingredients, using a time-tested recipe executed flawlessly every time. Pappas Bros. Steakhouse has succulent steaks 100% USDA prime beef that has been dry-aged in-house for at least 28 days. The restaurant has a simple, classic seasoning to enhance the natural flavor. Pappas Bros. Steakhouse also offers catering and delivery services. Wine collection includes 3,900 distinct wines from every fine wine-producing region. Pappas Bros. Steakhouse has large dining rooms, online orders, and table reservations.”

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“Nick & Sam’s offers prime steak and seafood in a polished, swanky setting. The restaurant owner is Philip Romano. Corporate Chef/ Partner Samir Dhurandhar has innovative edible conceptions using the highest quality ingredients. Nick & Sam’s provides exceptional management and service staff to ensure their performance from day one and maintain the highest level of customer service and satisfaction. Japanese Wagyu in the US with a 500 brand Wine List and excellent customer service. Their recommended dishes are Tomahawk Steak, King Crab Legs, and more. The restaurant also arranges private events. Nick & Sam’s offers parking and high chairs.”

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“Perry's Steakhouse & Grille offers a wide range of menus, including chops, seafood, wine, and cocktails. The restaurant's General Manager is Cameron Murray and the Senior Executive Chef is Art Lyras. They have an island bar that has a spacious patio dining area with fireplaces and semi-private areas. The restaurant's recommended dishes are Cherry Pepper Calamari, Pork Chop Dinner, and Prime Bone-In Tomahawk Ribeye. Perry's Steakhouse & Grille provides happy hour food, a fireplace, great cocktails, car-side pick-up, plenty of parking, delivery, private dining, table reservations and dine-in for customers' convenience.”

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