3 Best Steak Houses in Dallas, TX

Expert-recommended Top 3 Steak Restaurants in Dallas, Texas. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS ON TBR
CALL EMAIL

PAPPAS BROS. STEAKHOUSE

10477 Lombardy Lane,
Dallas, TX 75220 Directions

Since 1976

Specialities:

✓Filet Mignon ✓Prime Ribeye ✓Prime New York Strip ✓Bone-In Prime Ribeye ✓Bone-In Prime New York Strip ✓Porterhouse ✓Grilled Double Lamb Chops ✓Filet Duo ✓Broiled Salmon Fillet ✓Live Maine Lobster ✓Australian Lobster Tail ✓Au Gratin Potatoes ✓Baked Potato ✓Fresh Jumbo Asparagus ✓Haricot Verts ✓Skillet Potatoes ✓Mashed Potatoes ✓Roasted Mushrooms ✓Onion Rings ✓Steak Fries ✓Creamed Spinach ✓Spanish Octopus Carpaccio

" Pappas Bros. Steakhouse offers a wide range of steaks, seafood, and vegetables. The restaurant serves the highest-quality ingredients, using a time-tested recipe executed flawlessly every time. Pappas Bros. Steakhouse has succulent steaks made from 100% USDA prime beef, that has been dry-aged in-house for at least 28 days. The restaurant has a simple, classic seasoning to enhance the natural flavor. Pappas Bros. Steakhouse also offers catering and delivery services. Wine collection includes 3,900 distinct wines from every fine wine-producing region. Pappas Bros. Steakhouse has large dining rooms, online orders, and table reservations.

2026 Highlights: Pappas Bros. Steakhouse has 50 years of experience in the field."

Reviews | Play Video | Write a Review
License #MB433949

Menu:

Steaks
Filet Mignon 8 Oz. $60.95
Filet Mignon 10 Oz. $65.95
Filet Mignon 12 Oz. $70.95
Prime Ribeye 16 Oz. $67.95
Prime Ribeye 18 Oz. $76.95
Prime New York Strip 14 Oz. $64.95
Prime New York Strip 16 Oz. $72.95
Bone-In Beef
Bone-In Prime Ribeye 22 Oz. $82.95
Bone-In Prime New York Strip 18 Oz. $74.95
Porterhouse 26 Oz. $89.95
Steakhouse Specialties
Grilled Double Lamb Chops $79.95
Filet Duo $71.95
Appetizers
Spanish Octopus Carpaccio $27.95
Fried Oysters $24.95
Chilled Shrimp $28.95
Jumbo Lump Crabcakes $36.95
Bacon-Wrapped Scallops $38.95
Burrata $24.95
Lobster Deviled Eggs $29.95
Seared Foie Gras $47.95
Salads
Caesar Salad $15.95
Iceberg Slab $16.95
Beefsteak Tomato $18.95
Steakhouse Salad $16.95
House Salad $14.95
Soups
Soup Of The Day $16.95
Turtle Gumbo $16.95

Contact:

(214) 366-2000

Mon-Thu: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Sun: Closed

TBR® Inspection Report:

12+ YEARS ON TBR
CALL EMAIL

NICK & SAM'S

3008 Maple Avenue,
Dallas, TX 75201 Directions

Since 1999

Specialities:

✓Filet Mignon ✓Prime Aged Rib Eye ✓Prime Aged Cowboy ✓Prime ‘Center Cut’ Rib Eye ✓Prime Dry Aged New York Sirloin ✓‘Bone In’ Prime Aged Sirloin ✓Prime Aged Porterhouse ✓Piedmontese Filet Mignon ✓Sam’s Whole Roasted Chicken ✓Bison Filet ✓Surf ‘N’ Turf ✓Rack of Lamb ✓‘Grass Fed’ Australian Filet ✓‘Dry Aged’ Duroc Pork Chop ✓Prime ‘Bone In’ Filet ✓Dry Aged ‘Long Bone’ Cowboy ✓Fried Lobster ✓‘The Dirk’ ✓‘The Luka’ ✓Blue Fin Toro Platter

" Nick & Sam’s offers prime steak and seafood in a polished, swanky setting. The restaurant owner is Philip Romano. Corporate Chef/ Partner Samir Dhurandhar has innovative edible concepts using the highest quality ingredients. Nick & Sam’s provides exceptional management and service staff to ensure their performance from day one and maintain the highest level of customer service and satisfaction. Japanese Wagyu is served in the US, complemented by a 500-brand wine list and notable customer service options. Their recommended dishes are Tomahawk Steak, King Crab Legs, and more.

2026 Highlights: The restaurant also arranges private events. Nick & Sam’s offers parking and high chairs."

Reviews | Play Video | Write a Review
License #MB447221

Menu:

Appetizers
Crab Cake $24
Calamari $18
Bang Bang Broccoli $16
Steamed Wagyu Dumplings $22
Oysters Rockefeller $16
Spanish Octopus $18
Mushroom & Waffles $16
Sonoma Valley Foie Gras $25
Seafood
Big Eye Tuna $38
Diver Scallops $38
Ora King Salmon $34
Starters
Crispy Rice Tuna $20
Avocado Guacamole $18
Ponzu Sashimi $24
Blue Fin Toro Platter Mp
Sesame Crusted Tuna $25
King Salmon Toro Poke $30
Miso Eggplant Unagi $22
Hot Rock Wagyu $30
Cold
Deviled Eggs $16
Prime Steak Tartare $18
Big Eye Tuna Tartare $22
Crab Or Shrimp Cocktail $24
Piedmontese Beef Carpaccio $24
Dessert
Dulce De Leche Crème
ûLéE $11
Chocolate Molten Soufflé $11
Peanut Butter Pie $11
S'Mores Baked Alaska $22
Coffee Caramel Bar $10
Churros $10
Strawberry Cheesecake $11

Contact:

(214) 871-7444 (214) 716-0190

Mon-Wed & Sun: 5pm - 10pm
Thu-Sat: 5pm - 11pm

TBR® Inspection Report:

CALL EMAIL

PERRY'S STEAKHOUSE & GRILLE

2100 Olive Street, Suite #100,
Dallas, TX 75201 Directions

Since 2020

Specialities:

✓Filet Mignon ✓Certified Upper Choice NY Strip ✓Prime Ribeye ✓Certified Upper Choice Ribeye ✓New York Strip Flight ✓Prime Bone-In New York Strip ✓Lamb Chops ✓Koji-Aged Lamb Chops ✓Prime Bone-In Cowboy Ribeye ✓Prime Bone-In Tomahawk Ribeye ✓Prime Porterhouse for Two ✓Perry's Reserve Texas Akaushi Wagyu Filet Mignon ✓Perry's Reserve Texas Akaushi Wagyu New York Strip ✓Perry's Reserve Texas Akaushi Wagyu Ribeye ✓Koji Aged Filet Mignon ✓Koji-Aged Prime New York Strip ✓Koji-Aged Prime Ribeye ✓French Onion Soup

" Perry's Steakhouse & Grille offers a wide range of menu items, including chops, seafood, wine, and cocktails. The restaurant's General Manager is Cameron Murray, and the Senior Executive Chef is Art Lyras. They have an island bar that has a spacious patio dining area with fireplaces, and semi-private areas. The restaurant's recommended dishes are Cherry Pepper Calamari, Pork Chop Dinner, and Prime Bone-In Tomahawk Ribeye.

2026 Highlights: Perry's Steakhouse & Grille provides happy hour food, a fireplace, great cocktails, car-side pick-up, plenty of parking, delivery, private dining, table reservations, and dine-in for customers' convenience."

Reviews | Play Video | Write a Review
License #MB1069958

Menu:

Steaks & Chops
Filet Mignon $59.40
Certified Upper Choice Ribeye, 14 oz $64.90
Prime Ribeye, 14 oz $75.90
Prime New York Strip, 14 oz $75.90
The Three Kings Mignon $71.50
Pecan-Smoked New York Strip $64.90
Sides
Thick-Cut Chargrilled Vegetables $17.60
Three Cheese Mac & Cheese $17.60
Whipped Potatoes $17.60
Field Green & Pear Salad $16.50
Signatures
Dinner-Cut Pork Chop $53.90
Chicken Oscar $42.90
Vegan Chopped Steak $31.90
Seafood
Chargrilled Salmon $49.50
Cedar Plank-Fired Redfish $51.70
Gulf Fried Shrimp $42.90
Lobster Thermidor $108.90
Soup & Salads
French Onion Soup $16.50
Lobster Bisque $19.80
Signature Wedge Salad $17.60
Caesar Salad $16.50
Field Green & Pear Salad $16.50

Discount:

Get $2 Off Select Bar Bites and Wine

Contact:

(214) 855-5151

Mon-Thu & Sun: 4pm - 9pm
Fri: 10:30am - 10pm
Sat: 4pm - 10pm

TBR® Inspection Report: