3 Best Steak Houses in Dallas, TX

“Pappas Bros. Steakhouse is a family-owned, most popular chain steakhouse in Dallas. Their family still leads the chain of Pappas restaurants with more than 80 locations in seven states. They serve the best steaks made with the highest-quality ingredients, using a time-tested recipe executed flawlessly every time. Their succulent, juicy steaks are 100% USDA prime beef that has been dry-aged in-house for at least 28 days, then savored with simple, classic seasoning to enhance the natural flavor. Their wine collection includes 3,900 distinct wines from every fine wine-producing region worldwide. They also provide catering and delivery services. Their large dining rooms offer guests comfortable yet technologically advanced accommodations for various events. Online service table reservation facilities are available in this restaurant.

UNIQUE FACTS:
• Reservations Required
• Fireplace
• High Chairs Available.”

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“Nick & Sam’s was established in 1999 by restaurant owner Philip Romano. The restaurant became one of Dallas's most prevalent and desirable dining destinations in Dallas. Corporate Chef/ Partner Samir Dhurandhar constantly raises the bar with innovative edible conceptions using the highest quality ingredients. Co-Owner Joseph Palladino has assembled their exceptional management and service staff to ensure optimum performance from day one and maintain the highest level of customer service and satisfaction. Their universal appeal results from outstanding steaks, chops, seafood, and world-class sushi. Enjoy the best Japanese Wagyu in the US with a 500 brand Wine List and excellent customer service. Their chef, Samir, is acknowledged for having the best wine/food paired menu at Dallas's most famous culinary event. The restaurant also arranges private events.

UNIQUE FACTS:
• Reservations Required
• High Chairs Available.”

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“Al Biernat's is a popular Dallas restaurant that opened in 1988. They provide mouth watering dishes like steaks and seafood. Their traditional grilled menus include popular dishes like sea bass with lobster risotto, Australian lobster tail, osso buco, or Colorado lamb chops. The restaurant staff members are very attentive and take care of their customers. The extensive wine list features more than 650 varieties. Their steaks arrive from the best national and local beef suppliers. Wagyu New York Strip or Chicago's Allen Brothers Tomahawk Ribs, visitors can be assured that a steak at Al Biernat is excellent in quality, flavor, and preparation. Private dining is offered by the restaurant.

UNIQUE FACTS:
• Outdoor Seating
• Private Dining Room
• Vegetarian Dishes.”

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