3 Best Steak Houses in Dallas, TX

“Pappas Bros. Steakhouse serves the best steaks made with the highest-quality ingredients, using a time-tested recipe executed flawlessly every time. Their succulent, juicy steaks are 100% USDA prime beef that has been dry-aged in-house for at least 28 days, then savored with simple, classic seasoning to enhance the natural flavor. Their wine collection includes 3,900 distinct wines from every fine wine-producing region worldwide. They also provide catering and delivery services. Their large dining rooms offer guests comfortable yet technologically advanced accommodations for various events. Online service table reservation facilities are available in this restaurant.”

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“Nick & Sam’s was established in 1999 by restaurant owner Philip Romano. Corporate Chef/ Partner Samir Dhurandhar raises the bar with innovative edible conceptions using the highest quality ingredients. Co-Owner Joseph Palladino provides exceptional management and service staff to ensure optimum performance from day one and maintain the highest level of customer service and satisfaction. Enjoy the best Japanese Wagyu in the US with a 500 brand Wine List and excellent customer service. Their chef, Samir, is acknowledged for having the best wine/food paired menu at Dallas's most famous culinary event. The restaurant also arranges private events.”

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“Al Biernat's provides mouth-watering dishes like steaks and seafood. Their traditional grilled menus include popular dishes like sea bass with lobster risotto, Australian lobster tail, osso buco, or Colorado lamb chops. The restaurant staff members are very attentive and take care of their customers. The extensive wine list features more than 650 varieties. Their steaks come from the best national and local beef suppliers. Wagyu New York Strip or Chicago's Allen Brothers Tomahawk Ribs, visitors can be assured that a steak at Al Biernat is excellent in quality, flavor, and preparation. The restaurant offers private dining facilities options.”

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