Specialty:
"Malai Kitchen serves delicious Thai and Vietnamese fare and specialty cocktails in a sleek space with a patio. Their culinary team is committed to using high-quality ingredients that make their dishes as healthy as possible. The chef uses house-made curry paste, coconut milk, and sriracha sauce. The bar program, featuring six house-brewed, Asian-style beers, includes a menu of craft cocktails and a thoughtfully curated wine list created to enhance the bold flavors of the food. Their Happy Hours are available from Monday to Friday from 3 PM to 6 PM. Vegan, vegetarian, and gluten-free choices are available on their menu. Don't miss trying their Bangkok Street Rice, which is made with seasoned minced pork and Thai basil.
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2026 Update: The restaurant was founded and is led by husband-and-wife team Braden and Yasmin Wages, whose shared passion and vision bring a unique blend of flavors and hospitality to every location. Customers can also enjoy the convenience of ordering online, making it easy to savor their favorite dishes from anywhere. Malai Kitchen operates multiple locations across Southlake, Fort Worth, and Dallas, offering customers a consistent and welcoming dining experience in each city."








