Specialty:
“Malai Kitchen serves delicious Thai and Vietnamese fare and speciality cocktails in a sleek space with a patio. Their culinary team is committed to using high-quality ingredients that make their dishes as healthy as possible. The chef uses house-made curry paste, coconut milk, and sriracha sauce. The bar program, featuring six house-brewed, Asian-style beers, includes a menu of craft cocktails and a thoughtfully curated wine list created to enhance the bold flavors of the food. Their Happy Hours are available from Monday to Friday from 3 PM to 6 PM. Vegan, vegetarian, and gluten-free choices are available on their menu. Don't miss trying their Bangkok Street Rice, which is made with seasoned minced pork and Thai basil.”
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