3 Best Thai Restaurants in Dallas, TX

“Banana Leaf Thai Cuisine has been owned by The Jong family for over 20 years. The Jong family has been in the restaurant industry for six decades. The restaurant is known for its fresh and distinctive Thai food. Banana Leaf Thai Cuisine has catered for 45,222 events, serving 1,356,339 guests, using 609,621 pounds of rice and 510,068 pounds of meat. They use the finest ingredients to make every item on their extensive menu. If you are looking for a perfect place for a family reunion or an important business meeting, you can contact Banana Leaf Thai Cuisine. They offer customizable catering menus and can help you plan the perfect meal for your next event. They provide various services such as dine-in experience, gift cards, event catering, takeout, or doorstep delivery, all with the primary goal of exceeding your expectations. Banana Leaf Thai Cuisine has outdoor seating and offers a private dining room.”

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“Asian Mint has received numerous national and local awards for its exceptional food quality. Their Executive Chef is Nikky, who has years of experience cooking traditional Thai dishes. They use fresh and aromatic ingredients that are imported from Thailand. Asian Mint features a full-service bar with signature drinks, including pure wines and martinis. They also cater to all kinds of celebrations and events that require a unique touch to make them unforgettable. Their Original Pad Thai dish is made up of thin rice noodles, shrimp, chicken, tofu, house-made tamarind sauce, egg, scallion, bean sprouts, and peanuts. You can also try their special dish, Massaman Curry, which consists of Massaman curry, coconut milk, tamarind, roasted kabocha squash, white onion, cashew, and scallion.”

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“Malai Kitchen has a sleek indoor space as well as an inviting patio and the ambiance is warm and elegant, with customized light fixtures, rustic wood accents, and vibrant artwork. The restaurant is Run by husband-and-wife duo Braden and Yasmin Wages. The restaurant was inspired by their travels through Thailand and Vietnam, showcasing a unique aspect of Southeast Asian cuisine. General Manager Davin Wages was instrumental in opening and operating Malai's Southlake. Chef Braden Wages uses fresh ingredients to create his dishes from scratch. Malai Kitchen features a skillfully curated wine list and a diverse selection of craft cocktails that complement the cuisine's bold flavors. With over 20 wines available by the glass, you will find something you like. If you're a fan of craft beers, you can try one of their six house-brewed beers on tap. The restaurant has more branches at Dallas-Uptown, Dallas-Preston Center, Southlake, and Fort Worth. Malai Kitchen offers happy-hour food.”

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