“Cane Rosso is known for their wood-fired Neapolitan pizzas, authentic Italian sandwiches, pasta dishes, and delightful desserts. Jay Jerrier owns the restaurant and takes pride in crafting fresh dough daily, using all-natural "OO" flour imported from Italy. With meticulous attention to detail, the skilled team at Cane Rosso uses hand-crushed San Marzano tomatoes for a superb flavor profile. The pizzas are baked in a distinctive oven at 900 degrees for just 90 seconds, resulting in a unique and delicious outcome. Cane Rosso is also well-equipped for private functions, offering guests a warm and inviting ambiance to savor their signature pizzas. Beyond pizzas, the menu includes pasta dishes, salads, sandwiches, and tempting desserts. Open seven days a week, the pizzeria welcomes dine-in customers and provides options for online or call-in pickup orders and delivery through DoorDash. Walk-ins are encouraged, and reservations are also available.”
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