“Lake Chalet serves fresh seafood and delicious dishes created by the Executive Chef. They have space for 10,000 square feet of indoor dining and 2,500 square feet of outdoor dining. The restaurant serves contemporary Californian cuisine, focusing on seafood full of new takes on old favorites and a great raw bar. They provide an ample selection of wine, bubbles, and liquors. You can enjoy a margarita or an old-fashioned one while taking in the view. Lake Chalet features live music and hosts private events, such as weddings. Lake Chalet offers happy hour food, patio seating, dine-in, and a fireplace.”
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