SOULEY VEGAN
301 Broadway, Oakland, CA 94607 Directions
Since 2006
Here’s The Deal:
Souley Vegan is a warm corner eatery preparing vegan versions of Louisiana-style soul food, plus cocktails and desserts. Tamearra Dyson is the Chef and Owner of this Souley Vegan restaurant. She has been cooking her signature vegetarian dishes since she was 18. Tamearra takes pride in serving food that is not only delicious, healthy but Real Food that you can consume on a daily basis without developing poor health. She believes in eating free from the cruelty-Authentic Louisiana Creole Flavor. All foods are 100% Plant-based at Souley Vegan. All of their foods are prepared from scratch in their kitchen with patience, hard work, and love. She makes these flavors come together by using fresh herbs and uniquely blended spices. Tamearra Dyson invites you to sit at their table and enjoy (vegan) southern classics while enjoying good music and a welcoming atmosphere.
SPECIALTY:
Combo Bowls, Pantry Plates, Dressing, Sauces, Monster Kale, Country Seitan, Brunch, Beverages, Soup, Fried Okra, Southern Fried Tofu Minis, Warm Sea Salt Spinach Dip, Butter Leaf Lettuce Cup, Seitan Spicy Strips, BBQ Tofu Burger, Monster Salad, Couscous Plate, Beautifully Battered Kale, Creole Style Spaghetti, Beverages, Desserts & Toasty Burger
Price: Starters Starts from $4.25
Entrees Starts from $14
Plates & Side Dishes Starts from $2.75
Burgers Starts from $14
Sandwiches Starts from $9.50
Entrees Starts from $14
Plates & Side Dishes Starts from $2.75
Burgers Starts from $14
Sandwiches Starts from $9.50
Salad Starts from $10.25
Beverages Starts from $4
TBR® Inspection Report:
GOLDEN LOTUS VEGAN RESTAURANT
1301 Franklin Street, Oakland, CA 94612 Directions
Since 1996
Here’s The Deal:
Golden Lotus Vegan Restaurant is a corner eatery serving up vegetarian Vietnamese cuisine in a bare-bones atmosphere. It is an Asian fusion restaurant located in the heart of downtown Oakland, California. Their mission is to Be Green, Go Vegan, Save the Planet. Golden Lotus Vegetarian Restaurant is a 100 % plant-based eatery, and it has been serving delicious vegetarian dishes in the Oakland region for 13 years. As a vegan eatery, they commonly use organic tofu and imitation meat, fish, shrimp, etc., in their dishes. They also dedicate themselves to cooking healthy dishes by using as many non-GMO, fresh, and organic ingredients as possible. They are specialized in creating a wide range of vegan foods that will cater to their customer's tastes. Golden Lotus is a perfect place for vegans, vegetarians, and omnivores.
SPECIALTY:
Vietnamese Crepe, Spring Rolls, Drum Sticks, Lotus Salad, Vegetable Combination Soup, Wonton Soup, Sandwiches, Combo Bowls, Pantry Plates, Dressing, Chip Crackers, Steamed Broccoli, Noodles, Sauces, Brunch, Beverages, Appetizers, Fried Imperial Rolls, Spinach Tofu Soup, Curry Vegetables, Sauteed Basil Mushroom, Spicy Lemon Grass Tofu & Iced Coffee
Price: Appetizers Starts from $8
Salad Starts from $13.80
Soup Starts from $13.80
Noodle Soup Starts from $18
Rice Dishes Starts from $14.39
Salad Starts from $13.80
Soup Starts from $13.80
Noodle Soup Starts from $18
Rice Dishes Starts from $14.39
Entrees Starts from $13.80
Claypots Starts from $14
Side Dishes Starts from $2.89
Beverages Starts from $5.75
Desserts Starts from $4.60
TBR® Inspection Report:
MILLENNIUM RESTAURANT
5912 College Avenue, Oakland, CA 94618 Directions
Since 1994
Here’s The Deal:
Millennium Restaurant is a well-known vegetarian restaurant for inventive, locally sourced dishes in a rustic-modern space with a patio. Eric Tucker is the Co-Owner of this restaurant. Their team offers globally inspired plant-based fare in a fine dining atmosphere. Their cuisine changes constantly to showcase the finest local, sustainable, and natural produce at its peak. Millennium Restaurant's interior is upscale, with rustic woods, metal floor tiles, exposed ductwork, and lots of bars and table seating – plus a spacious, modern outdoor patio. Thoughtfully combining flavors from around the world with classic methods, they create vibrant meals that are exciting to diners of all kinds. Millennium has been recognized as "#1 Vegetarian Restaurant in the World" by The Daily Meal. You can also reserve your table and enjoy the meals with your friends and family.
SPECIALTY:
Warm Freekeh Salad, Sweet Potato Masa Sopes, Zaatar Flatbread, Nettle Socca Crepe, Huitlacoche Tamale, Pumpkin Spice Cheesecake, Pistachio Stuffed Dates, Desserts, Spiced Parsnip Layer Cake, Pan-Roasted Fingerling Potatoes, Red Lentil Crusted Cauliflower, Chaat Fried Chickpeas, Little Gem Salad, Seared Brussels Sprouts & Citrus Coconut Rice Cake
Price: Starters Starts from $7
Main Meals Starts from $17
Desserts Starts from $12
Drinks Starts from $12
Brunch Starts from $6
The Top 25 Vegetarian and Vegan Restaurants in the World by the Huffington Post and Food & Wine Magazine