Ruth's Chris Steak House' is an outpost of an upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting. Executive Chef Willie Singleton and General Manager Joseph Goforth lead the restaurant. The restaurant concentrates on custom-aged USDA Prime midwestern beef. The eatery offers some of Jacksonville's River and Main Street Bridge's best views, beautiful architectural details, and unique lighting. They are well known for their expertly aged USDA Prime steaks, Ruth signature steaks, their chef's creative 3-course seasonal menu, and Jacksonville's happy hour. Their steaks are grilled in an 1800-degree oven and served on a 500-degree plate to ensure the steak remains sizzling hot. Ruth's event area holds a capacity of up to 40 guests and state-of-the-art audio/visual facilities, and it is ideal for family gatherings and business meetings. The array of wines showcases bottles curated from their award-winning collection.
UNIQUE FACTS:
• Happy Hour Food
• Private Dining Room
• Great Cocktails.
3 Best Steak Houses in Jacksonville, FL
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RUTH'S CHRIS STEAK HOUSE REVIEWS
This was a special dinner that my sisters and I got for our parents for a special celebration. The food was amazing, they both enjoyed it so much. I ordered a few sides bc we weren’t sure what they would like…you can’t go wrong here. Everything down to the spices are just perfection. They loved all the sides. The crème brûlée dessert was phenomenal as well. The sweet potato casserole with the pecan crust was to DIE FORFront staff were also very kind. Highly recommend.
Everything about this business dinner was exquisite. The food is beyond phenomenal, the table service is impeccable and the views are breathtakingly beautiful along the riverfront.
Wonderful dinner at this Jacksonville icon. Seriously I remember my dad taking my mom here on a date. And now 30 years later I am taking my wife. The steaks are just perfect. The view very pleasant. My wife and I both got Classic Ruth's which let's you try a bit of everything: salad, steak, shrimp, sides, dessert. Get the cremini mushrooms. So good. Wait staff is next level.
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Cowford Chophouse is a steakhouse restaurant and they also have rooftop bar and serving steaks, seafood, and cocktails. Jacques Klempf, a resident of Jacksonville and the Cowford Chophouse owner, bought the building at 101 East Bay Street at the 2014 auction. Private dining can accommodate up to 100 guests. The restaurant's refurbished features include historic arched windows, exterior bricks, metal cornice, and 300-year-old pinewood hearts that can be seen throughout the building today. The Cowford Chophouse management team brings decades of hospitality expertise to downtown Jacksonville. Their private event team will collaborate with you to create an unrivaled dining experience. The Cowford restaurants' River Room, East Room, and Ocean Room make free use of media technologies, including high-speed broadband Internet access and AV connectivity. Complimentary valet service is available every day during dinner.
UNIQUE FACTS:
• Happy Hour Food
• Great Cocktails
• Vegetarian Dishes.
Specialty:
$Price:
Wedge Salad: $16.00
Cowford Chopped Salad: $16.00
Fork and Knife Caesar Salad: $14.00
House Salad: $14.00
Cowford Cuts
Bone in Ribeye (24 Oz): $78.00
New York Strip (16 Oz): $62.00
Bone in Pork Chop (14 Oz): $41.00
Colorado Lamb Double Cut Chops: $67.00
Maine Lobster Tail (10 Oz): $62.00
Steak Frites (10 Oz): $40.00
Salmon: $38.00
American Wagyu Filet, Snake River Farms: $93.00
Sides
Baked Potato (1 Lb): $14.00
Asparagus: $14.00
French Fries: $13.00
Potatoes Au Gratin: $14.00
Whipped Potatoes: $13.00
Sauteed Spinach and Kale: $13.00
Pimento Macaroni and Cheese: $13.00
Haricot Verts: $13.00
Contact:
Working Hours:
Sun & Mon: Closed
TBR® Inspection Report:
COWFORD CHOPHOUSE REVIEWS
I booked this for my birthday dinner and I feel like they took it upon themselves to give me one of the best seats in the house. We were right next to the window to see the beautiful sunset and that’s the tone in the background. The food was perfection. Not a single thing I would change. All alcoholic beverages had the perfect ratio of flavor going on. You can absolutely melt into full relaxation because you will be taken care of. Looking forward to the next time I’m in Jacksonville because I will absolutely visit again.
All in all, a great experience. Service is impeccable and food is spectacular. You pay $$$$ for the rib cap but it is well worth it. I always get a bone-in ribeye and this time was no exception. My husband got the rib cap and though his portion was half of mine, the tenderness and the flavor was amazing. It was truly melt in your mouth. After a bite of his, I felt like I was chewing my rib-eye for years because it didn't melt the way his did. Risotto was just a tad too heavy for me though, that was the only downside.
This place was one of the most amazing restaurants I've ever been to. My boyfriend and I went for our 2 year anniversary, and it was beyond words. The staff and customer service was beyond friendly and wonderful. The food was perfectly cooked. I literally don't have enough words to describe such a wonderful experience.
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Fogo de Chão Brazilian Steakhouse' is proud to share its authentic Southern Brazilian culture and cuisine with locals and tourists. Brazilian-trained gaucho chefs take center stage through an open kitchen, and an expansive patio expands the award-winning Fogo experience to the outdoors for al fresco dining. Complimentary valet and self-parking at dinner and Self-parking at lunch are available. Join them at Bar Fogo for Weekday Happy Hour with Brazilian Bites & Beers, South American Wines, and Brazilian-inspired cocktails. The restaurant also provides group dining, full-service catering, contactless takeout, and delivery opportunities.
UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Food
• Wi-fi.
Specialty:
$Price:
Jumbo Shrimp Cocktail: $27
Seafood Tower: $109
Chilled Lobster & Shrimp: $45
Churrasco Experience Starts from $58.50
ENTREES:
Pan-Seared Salmon: $39
Cauliflower Steak: $39
Roasted Veggie Power Bowl: $38
Seared Tofu with Miso Black Bean Pasta: $37
Brazillian-Inspired Beverages
Guaraná Antarctica: $4.50
Brazilian Limonada: $5.50
Pineapple Mint Lemonade: $5
Paradise Spritz: $5.50
Contact:
Working Hours:
Mon-Thu: 5pm - 9:30pm
Fri: 5pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
Lunch
Mon-Fri: 11:30am - 2pm
TBR® Inspection Report:
FOGO DE CHÃO BRAZILIAN STEAKHOUSE REVIEWS
What an INCREDIBLE EXPERIENCE! What truly made our dinner was the staff. We were so attended to by the FRIENDLIEST people/servers. It was so great to take our time and really enjoy our time. The food was excellent also! My husband and I each ordered the entree that comes with the incredible bar. We were plenty full. Although next time we will probably try the full experience just for variety. Love Love Love everyone there.
I recently had the pleasure of dining here with my wife and son. Let me tell you! Even though we've been before, we were still amazed by the incredible selection of meats, cheeses, and fruits. The brunch hours allowed us to indulge in some delicious breakfast bites before diving into the meaty goodness. Admittedly, the price is steep, but the experience is absolutely worth it.
We came here for a birthday and Miguel our server was great! Very personable and fun. Everyone else was very sweet as well. Definitely come here with an empty stomach so you can try all the meats. The top sirloin was my personal favorite and then the fried cheese was a close second.
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