“Indochine Downtown provides a complete bar with Asian-inspired cocktails and a curated wine list to pair perfectly with the delicious fare. Their skilled chef offers a flavorful variety of Thai feasts to stimulate and please your taste buds. The restaurant's Specialty dishes are Duck Curry, Beef Flank, Softshell Crab, Basil Duck, Sea of Indochine, and Sweet Curry Snapper. The restaurant has been voted Folio Magazine's "Best Thai Restaurant" for six consecutive years, Times Union BoldCity's Best Thai for two successive years, and Top 50 for Jacksonville restaurants for 2013 & 2014. Their spicy Drunken Noodles are prepared with boiled rice noodles with egg, celery, onion, sweet pepper, mushroom, and cashews with holy basil. Don't miss tasting their Red Curry, prepared with sweet pepper, onion, basil, bamboo shoots, and Thai eggplant.”
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