“Taste of Texas Restaurant is famous for their perfectly-aged steaks and an award-winning wine list. They cut the Strip fat cap to 1/8'' so that the optimal quantity is left to be added to the steak on the grill. Their Heritage Angus cattle are carefully chosen from family ranches, and their farmers are focused on bringing the best beef to your family's table. The restaurant has created a world-class Texas History Museum and welcomed over four hundred thousand Texas schoolchildren on Texas History Tours. This restaurant has a private dining area. The restaurant is the perfect setting for a business or private event with good service and hospitality.”
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