DORAKU WAIKIKI
2233 Kalakaua Avenue, Suite 304, Honolulu, HI 96815 Directions
Since 2012
Here’s The Deal:
Doraku Waikiki is a hip spot serving classic rolls alongside Japanese microbrews with a view of the Honolulu main drag. It is located in the center of Waikiki at the Royal Hawaiian Center. Doraku Waikiki is a nice Japanese restaurant with outdoor seating. The restaurant is an Izakaya serving food that is intended to be shared between friends. Doraku Waikiki creates a truly authentic experience, and the restaurant is modeled after an Izakaya, a Japanese gastropub. Their menu consists of a combination of common items such as sushi and more innovative fusion dishes. Doraku is a restaurant, bar, and meeting place to celebrate Japanese cuisine, drinks, and hospitality. Doraku also serves non-sushi Japanese dishes.
SPECIALTY:
Albacore Tataki, Dynamite Donburi, Tsukemono, Salmon Carpaccio, Grilled King Oyster Mushroom, Seafood Poke, Vegetable Tempura, Spicy Salmon Roll, Veggie Roll, Doraku Tuna Tataki, Asari Clam Miso Soup, Ginger Chicken Teriyaki, Natto Seafood Poke, Ahi Poke, Tofu Poke Salad, Seaweed Salad, Green Salad, Hamachi Carpaccio & Warm Tofu Kale Salad
Price: Starters Tori-Aezu Starts from $4.95
Sushi+Sashimi Starts from $23.95
Nigiri Starts from $4.95
Sashimi Starts from $8.95
Rolls Starts from $8.95
Sushi+Sashimi Starts from $23.95
Nigiri Starts from $4.95
Sashimi Starts from $8.95
Rolls Starts from $8.95
Salad/Soup Starts from $2.95
Donburi Starts from $14.95
TBR® Inspection Report:
YANAGI SUSHI
762 Kapiolani Boulevard, Honolulu, HI 96813 Directions
Since 1978
Here’s The Deal:
Yanagi Sushi serves Japanese specialties include inventive sushi rolls & tempura in a festive space with late hours. Their owner-chef Haruo Nakayama is formally educated in sushi head in Tokyo, Japan. He is considered the guy who never loses Neta's freshness to the sushi. Yanagi Sushi is one of the sushi restaurants in Hawaii that serves the highest quality Japanese food in Hawaii to residents and tourists worldwide since 1978. The customers will continue to return to the freshest local net (ingredients), range of menus, and atmosphere at Yanagi Sushi. Their list includes traditional sushi using local fish like Ahi (Tuna) and many other fresh fish. The fusion-style sushi and cooking are also included. Don't forget to savor their otoro with uni, butterfish, nigiri-ikura, hamachi, unagai, and king crab.
SPECIALTY:
Hamachi Kama, Shishamo, Mackerel, Butterfish, Shrimp, Fish and Vegetable, Mix Tempura, Fried Shrimp, Chicken Teriyaki and Cutlet, BBQ Beef, Short Ribs, Broiled Eel, The Dynamite, Baked Oyster, Salmon, Maguro, Salmon Kama, Fried Ahi, Salmon and Gyoza Oyster, Tonkatsu, Fried Chicken Wings & Mango Sherbet
Price: Appetizers Starts from $3.5
Combination Sushi Starts from $11.95
Nigiri Siushi Starts from $3.95
Vegetarian Sushi Rolls Starts from $3.95
Teriyaki Starts from $11.95
Combination Sushi Starts from $11.95
Nigiri Siushi Starts from $3.95
Vegetarian Sushi Rolls Starts from $3.95
Teriyaki Starts from $11.95
Katsu Starts from $11.95
Donburi Starts from $10.95
Tempura Starts from $10.95
Udon Starts from $9.95
TBR® Inspection Report:
SUSHI SASABUNE
1417 South King Street, Honolulu, HI 96814 Directions
Since 1997
Here’s The Deal:
Sushi Sasabune is a Japanese eatery that offers sushi & elaborately prepared omakase multicourse meals in a simple space. It was first opened in 1997 by their Chef and owner Seiji Kumagawa to bring an authentic 'Omakase' style sushi experience to Hawaii. Sushi Sasabune aims to create a sushi experience like never before and using as much local Hawaiian fish and produce as possible to create a unique 'Hawaii-man' sushi style. The restaurant specializes in nigiri made from cold fish and spicy sushi rice. Sushi Sasabune strives to highlight the full amount of local seafood in Hawaii. Their 'Omakase' is built to be versatile and exclusive to each customer, as there is no set price or fixed choice choices. They feature a meal between 13 and 14 courses, usually between 100 and 150 per person. Every course is ready to be eaten as is, dressed already, and seasoned appropriately.
SPECIALTY:
Yuzu Omoi, Butter Fish, Eel Roll, Dassai, Lobster Sashimi, Baby Squid, Umekanaon, Baked Lobster, Monk F.Liver, Mizabasho, Crab Roll, Denshin Rin, Cooked Y-Tail, Umeshiso Roll, Koshino Kanbai, Begin-Begin, Y-Tail and Negitoro Roll, Sake Jello, Red Bean, Dewazakura, Shochikubai, Hakkaisan, Kurosawa, Otokoyama, Kamoizumi, Kubota Manju & Senshin
Price: Omakase Set Starts from $30
Blue Crab Stuffed Baby Squid Starts from $8
Mini Ikura Don Starts from $10
Mini Negi Toro Don Starts from $10
Uni Starts from $15
Blue Crab Stuffed Baby Squid Starts from $8
Mini Ikura Don Starts from $10
Mini Negi Toro Don Starts from $10
Uni Starts from $15
Blue Crab Roll Starts from $6.5