3 Best Bagel Shops in Honolulu, HI

“Hawaiian Aroma Caffe venue's modern architecture is given interest and texture by blending traditional Hawaiian motifs with surf-inspired elements and a refined retro-chic touch. Their Specialty is coffee services include a wide variety of food, snacks, and soft drinks as well. The team of experienced baristas at Hawaiian Aroma Caffe makes their daily mission to produce high-quality espresso drinks and latte art in Waikiki, with a splash of aloha in every cup. Hawaiian Aroma Caffe offers Caprese served with homemade pesto, crushed pine nuts, parmesan, fresh mozzarella and tomatoes, arugula, and balsamic drizzle. Don't forget to taste their Bacon Bagel topped with an everything bagel, southwest mustard, bacon, and American cheese. Gluten-free options are available at the Beachcomber and Ohana East locations.”

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“Kakaako Cafe is best for bagels. They serve bagels with tasty spreads and offer veggie, tuna, or curry chicken pita wraps. Kakaako Cafe focuses on creating the best with ingredients primarily made in Hawaii. They aim to make people see bagels in a new way by creating exciting new flavors. Every day, they make fresh kettle-boiled bagels from scratch, using seasonal ingredients to ensure amazing taste. Their focus is always on improving their bagels and making them even better. Along with their delicious bagel sandwiches, they also serve coffee, healthy soups, and salads. Customers can dine in or take away their food for convenience. They are open to having private events right here in the cafe and offer customized catering to suit any occasion.”

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“Tali’s Bagels & Schmears is locally owned. Their locally hand-rolled bagels, freshly baked daily, with a wide range of delicious toppings and fillings, and they had unique sandwiches such as the Aww Zhuga Zhuga. From classic breakfast sandwiches to hearty lunch options, Tali's caters to all tastes, including vegan preferences. They aim to feed you something you’ve never tried before, and something you’re sure to come back for. Their goal is to provide customers with a taste of New York while providing education about the Jewish origins of this iconic food, but many of their flavors are inspired by local dishes, and they decided to try their hand at making their own to satisfy their customers' needs.”

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