Specialities:
" Michel’s At The Colony Surf provides fine dining with beach or city views in an elegant, classic French restaurant. Their signature lobster bisque is a 48-hour labor of love for each great batch. John Hoffman is the General Manager and Eberhard “Hardy” Kintscher is the Executive Chef of Michel’s At The Colony Surf. Their wines are expertly paired with their signature dishes and chef's specialty menus. Their full bar also features rare Japanese whiskies and a complete cocktail offering. You can come and join them for a romantic dinner on the shores of Kaimana Beach. Michel's at the Colony Surf is available for celebrations of many sizes with dining or lunch options that range from private, semi-private, and full or partial buyouts. They also provide several alternative menus for group functions. Michel’s At The Colony Surf has vegetarian, vegan, and gluten-free menu options. Gift certificates and special billing options are available. Whether for a special occasion or a break from the ordinary, Michel’s At The Colony Surf offers an unforgettable experience.
2026 Highlights: Michel’s At The Colony Surf's signature tableside service includes dishes such as lobster bisque flambéed with cognac and Hawaiian apple banana flambé finished with dark rum."
