MICHEL’S AT THE COLONY SURF
New York Cafe De Paris, Beef Tenderloin Au Poivre, Michel’s Ocean Bounty, Roasted Lamb Chops, Fresh Live Main Lobster, Steak Tartare, Helix Escargots Bourgogne, Chateaubriand for Two with Sauce Bearnaise, Island Seafood Cioppino, Michel’s Steamed Onaga, Michel's Lobster Bisque and Caesar Salad, Classic Steak Diane & Blue Crab Cakes
Michel's at the Colony Surf is an elegant, traditional French Colony Surf restaurant offering fine dining with beach or city views. Michel's is available for events of various sizes with options for dining or lunch, ranging from private, semi-private and full or partial purchases. Their beachfront location on the most intimate stretch of pristine sand in Waikiki has inspired romance for generations. They offer several alternative menus for group functions. Their signature lobster bisque for each sumptuous batch is a 48-hour work of love.
Price: Starts from $6
TBR® Inspection Report
Feuilles De Seiche, Homard Poché, Mignardises, Et Pommes Soufflés, Filet De Bœuf, À La Gelée De Kahlua Et Noix De Coco Mousseline De Raisin Au Bailey Duck Foie Gras, Swirl of Tomato Chorizo, Mousseline Truffée, Sauce Périgueux Façon Rossini, Poached Lobster, Foie Gras De Canard, Charriot De Fromages, Saint-Jacques Rôti & Raviole De Fruit Exotique
La Mer offers opulent open-air dining at the Halekulani with a high-end fixed-price French menu & ocean views. This restaurant is recognized as one of the most prestigious fine dining restaurants on Oahu. The private dining room facing the ocean provides elegant dining for up to 16 guests, and near their acclaimed wine collection, Salon du Vin can accommodate up to 22 guests. The internationally renowned menu features expertly crafted French cuisine and served in the magnificent and exciting ocean sights of Waikiki Beach and Diamond Head.
TBR® Inspection Report
Chicken Curry, Foie Gras, Crab Cakes, Beef Tartar, Breast of Duck Grand Marnier, Escargots À La Chablisienne, Tomato Lobster Bisque, Banana Blossom and Green Papaya Salad, Sourdough Rolls, New Zealand Lamb Chops, Butter Lettuce, Prawns Curry, Fillet of Basa Nonpareil, Tom Rang Muoi Peppercorn Prawns & Pan-Fried Fish with Green Mango
Duc's Bistro has been serving traditional French and Vietnamese cuisine since 1992. They offer catering service. The restaurant provides Vietnamese and French cuisine and wine, plus piano music. Savour their delicious dishes Braised Pork Belly for $26, New Zealand Lamb Chops for $25 and Breast of Duck Saigon for $19. The restaurant menu has vegetarian, gluten-free and vegan options.
Price: Starts from £7