“The Pig and The Lady offers modern Vietnamese dishes in a lively setting with communal tables. Andrew Le is the Executive Chef and Owner of The Pig and The Lady. Le is the best chef among Hawaii's culinary cognoscenti, cooking contemporary food built on Southeast-Asian flavors. The Pig & The Lady was noted as the number one restaurant in Honolulu magazine's Top 100 Dishes. Their restaurant specializes in Vietnamese and Southeast Asian fusion. They use only local products to deliver tasty sandwiches, rice dishes, and noodles. The Pig and The Lady will provide to off-site events. They will come to your event and cook live, giving you and your guests a memorable experience. They will even provide the kitchen if necessary. High chairs are also available here to make sure your kids are comfortable.”
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