Specialty:
“The Pig and The Lady offers modern Vietnamese dishes in a lively setting with communal tables. Andrew Le is the Executive Chef and Owner of The Pig and The Lady. Le is one of the best chefs in Hawaii's culinary scene, cooking contemporary food built on Southeast Asian flavors. The Pig & The Lady was noted as the number one restaurant in Honolulu magazine's Top 100 Dishes. Their restaurant specializes in Vietnamese and Southeast Asian fusion. They use only local products to deliver tasty sandwiches, rice dishes, and noodles. The Pig and The Lady will cater to off-site events. They will come to your event and do all the cooking live, giving you and your guests a memorable experience. They will even provide the kitchen if necessary.”
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