Crossroads Kitchen

Hands down my favourite dining experience in LA! We visited LA for my birthday and had such a lovely time here. The food was delicious and my non-vegan husband had high praise for it as well. We had the stuffed zucchini blossoms, roasted honeynut squash, eggplant shortrib, and spicy rigatoni vodka. Timing was perfect, staff were attentive, and our server went out of his way to include a giant sparkler with our dessert. Would highly recommend and we’ll be sure to visit again when we’re in town.

Everything here is always a 10. The lunch crew is more relaxed than the dinner crew but both are superb. My die hard steak eating guests ask for this place which goes to show how phenomenal it truly is. Don't forget the coffee and dessert.

A great example of how far vegan cuisine has come. The move is definitely to get family style and share everything with the table. The pasta dishes are delicious, you would never know they were any different than the standard. Cacio Pepe especially was a stand-out for me. The calamari appetizer was a true standout and tasted better to me than the real thing! The French onion soup similarly was just as delicious as its cow-based cousin. The "Look my Way" cocktail was quite spicy but worth it! Did not have room for dessert but the chocolate sundae looked lovely.