3 Best French Restaurants in Los Angeles, CA

“Perch offers a unique dining experience with French bistro-inspired dishes and drinks. This French-inspired rooftop restaurant is located on the 15th floor of the Pershing Square Building. Perch provides amazing views of the city skyline, making you feel like you're floating above it. Executive Chef Gerardo Benitez has created a fun menu inspired by French food classics. The restaurant features different spaces, including outdoor fireplaces, rooftop fire pits, and both indoor and outdoor dining areas, all designed to make the most of the city views. Whether you prefer sitting outside or indoors, you can enjoy your meal while taking in the beautiful surroundings. They provide Large party tables for 7 to 12 guests and are available indoors only. Table reservations for parties of 2 are limited to 90 minutes. Happy Hour is available Monday to Friday from 4 pm to 6 pm. Gift cards are available for your loved ones.”

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“Republique is owned by Chefs Walter and Margarita Manzke. They offer a unique dining experience in a space full of history and charm. Republique features open kitchens, a bakery, a charcuterie counter, and a raw bar, offering the public a gastronomic environment of history and grandeur. The mix of these elements creates an atmosphere where old and new come together, giving guests a taste of French cuisine’s rich history. Republique’s menu combines classic and modern French dishes, with a pre-fixe tasting menu perfect for those looking for something special. Their standout dish is the Coleman Farms rabbit porchetta. Republique also offers free street parking and gift cards, so you can treat someone to a wonderful dining experience.”

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“Le Petit Paris is a 300-seat restaurant that offers a classic brasserie experience. Nigel Solancho is the Executive Chef of this restaurant. They serve French food all day, including lunch, happy hour, dinner, and brunch. Le Petit Paris was created by David and Fanny Rolland, restaurant owners from Cannes. The Los Angeles location is their third successful restaurant, following Le Petit Paris and Miramar Beach on the French Riviera. Their extensive experience in the Cannes hospitality industry has made them experts in both France and the U.S. They have two full bars, a second-floor mezzanine, a patio, and private dining areas. Le Petit Paris is open for brunch, lunch, happy hour, and dinner. The restaurant is beautifully designed by the Rollands, with multiple skylights, two bars, a mezzanine, and a large outdoor patio. During the day, they have a peaceful atmosphere with natural light, and at night, this restaurant becomes an upscale dining spot with a stylish lounge vibe. Private dining rooms are also available for special events.”

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