Perch, an upscale rooftop restaurant and lounge with a French flair offers a captivating dining experience featuring a unique menu inspired by French bistro cuisine and creative cocktails. Nestled atop the Pershing Square Building in Downtown Los Angeles (DTLA), Perch has been meticulously designed by its founders to provide guests with an unparalleled view of the stunning Downtown Los Angeles skyline, creating an illusion of floating above the cityscape. Perch boasts various elevated spaces, including outdoor fireplaces, rooftop fire pits, and indoor and outdoor dining areas, and ensures that every guest can enjoy panoramic views of the city skyline. Whether guests prefer the open-air ambiance or the coziness of indoor seating, they can indulge in their meals while taking in the breathtaking surroundings. Executive Chef Gerardo Benitez, the culinary genius behind Perch, has curated a playful menu inspired by French culinary traditions. Highly recommended dishes include Steak Frites, French Onion Soup, and Caesar Salad. Additionally, Perch offers valet parking options for added convenience.
UNIQUE FACTS:
• Takeout
• Private Dining Room
• Outdoor Seating
• Dine in
• Takes Reservation.
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PERCH REVIEWS
While in LA my m.o. has been to just find places on google and check the menu… Glad I chose Perch, Hakim was a great server and super friendly and already quite knowledgeable about the menu (he mentioned he has only been here a short time) and venue this restaurant is in. Food was top notch and not overly costly. I am very full!!
Perch is a hidden gem in the heart of downtown LA! The breathtaking view from the rooftop is unmatched, a stunning panorama of the city lights. The ambiance is cozy and elegant, perfectly complementing the delicious French-inspired cuisine. The combination of great drink and an unparalleled view makes Perch a must-visit spot for anyone seeking a delightful evening in Los Angeles!
Seabass was amazing (just a little less garnish next time). Carrots were a great compliment and had a good natural sweetness to them as well. Christine was a great bartender. Good vibes. Great roof top (only bar up there). Definitely a place to visit in DTLA.
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Republique stands as a culinary treasure nestled in the vibrant heart of Los Angeles. Set within a building that seamlessly marries modernity with timeless elegance, Republique offers a dining experience like no other, amidst an ambiance rich in history and grandeur. Featuring open kitchens, a bakery, charcuterie counter, and raw bar, Republique beckons guests into an immersive culinary haven. Here, patrons can witness the expert preparation of dishes, marvel at the artistry of the bakery, and savor the tempting offerings at the charcuterie counter and raw bar. This amalgamation of elements creates an atmosphere where the past intertwines with the present, allowing guests to immerse themselves in the storied legacy of French cuisine. Republique's menu reflects this harmonious fusion of tradition and innovation, showcasing a curated selection of both classic and contemporary French dishes. The pre-fixe tasting menu offers an ideal choice for those seeking an extraordinary gastronomic journey. Featuring exquisite creations such as the Coleman Farms rabbit porchetta, this meticulously crafted menu promises a culinary experience to remember. Additionally, Republique provides complimentary street parking options and offers the perfect gift with their gift cards, allowing guests to surprise their loved ones with the gift of exceptional dining.
UNIQUE FACTS:
• Takeout
• Outdoor Seating
• Serves Great Cocktails
• Serves Vegan Dishes
• Dine in
• Takes Reservation.
Specialty:
$Price:
Baguette Starts from $8
First Starts from $25
Second Starts from $25
Third Starts from $38
Fourth Starts from $47
Cheese Starts from $16
Dessert Starts from $15
Contact:
Working Hours:
Tue-Thu & Fri: 8am - 2pm|5:30pm - 10pm
Sat: 8am - 2pm|5pm - 10pm
TBR® Inspection Report:
REPUBLIQUE REVIEWS
Very cute brunch/bakery spot. You order in line before being seated. While waiting to pay you can see all the amazing pastries they have which are supposed to be some of the best in LA. I had their brown butter cookie which was delicious but def heavy on the butter. Also had their pistachio raspberry Amman and it was amazing. Cream, flaky, buttery. And they have many more pastries that they’re better known for. Also had their short rib burrito which was smothered in a delicious red sauce. Very tasty but also very filling. Excited to go back and try more pastries and other brunch items.
My sister recommended me to come and I’m glad I did. The food here is seriously so premium. I love the atmosphere in the cafe. The open kitchen layout is pretty cool. We were looking at all the staff busy prepping all the delicious food. I would recommend to come early if you want to get pastries. We came in right before the kitchen closed (1:45pm) and all the pastries are gone lol. I’ll probably try to come here before 8am next time. We order two dishes and two lattes which costs about $70. It’s pricy but I think it’s well worth it.
Just wowow this place alone is beautiful, and the food delicious and authentic flavor !! I will say one of the best in town !! Excellent service also, you can't go wrong with any dish you choose. Pastries, food and drinks!!
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Le Petit Paris resides within the historic El Dorado building, serving as an authentic Parisian brasserie in the bustling heart of Los Angeles. Under the helm of Executive Chef Nigel Solancho, the restaurant offers French cuisine throughout the day, catering to lunch, happy hour, dinner, and brunch. Boasting two full bars, a second-floor mezzanine, a patio, and private dining areas, this 300-seat establishment delivers a quintessential brasserie experience to the Historic Core of Downtown LA. Open for brunch, lunch, happy hour, and dinner, Le Petit Paris enchants guests with its architectural splendor, envisioned by the Rollands. The restaurant captivates both day and night with multiple skylights, two bars, a mezzanine level, and an expansive outdoor patio. By day, it exudes a tranquil ambiance bathed in natural light, while by night, it transforms into an upscale fine dining destination with a sophisticated lounge atmosphere. For those seeking an intimate event space, private dining rooms are also available to elevate your gatherings.
UNIQUE FACTS:
• Takeout
• Wi-fi Facility
• Serves Happy Hour Food
• Dine in
• Takes Reservation.
Specialty:
$Price:
LPP Breakfast $24
Bacon Eggs Benedict $19
Smoked Salmon Eggs Benedict $21
Truffle Scrambled Eggs $26
White Omelette gf $20
Parisian Omelette gf $20
Croissant Benedict $24
Happy Hour Starts from $2.50
Dinner Starts from $8
Desserts Starts from $14
Valentine Day Menu Starts from $95
Contact:
Working Hours:
Fri: 5pm - 11pm
Sat: 11am - 3pm|5pm - 11pm
Sun: 11am - 3pm|5pm - 10pm
TBR® Inspection Report:
LE PETIT PARIS REVIEWS
Super front door host that works on weekends is the reason we came! He provided a wonderful tour of the restaurant when we held an event next door at the piano bar. On a Wednesday night less than an hour before closing was a great time to go if you're into late night eating. Place wasn't crowded and was really chill. Table service was phenomenal. Our waitress was attentive, friendly and made a mean flambe truffle pasta also tried the whole Branzino flambe and french onion soup. Everything was great and we plan to visit again to explore more of the menu. Parking: Valet, paid lots and curb parking are all there on the block and beyond
Our New Year's Eve celebration at Le Petite Paris in downtown LA was truly delightful. The delectable food and romantic ambiance created a perfect setting for the occasion. The fixed menu offered a reasonable selection, and we thoroughly enjoyed the authenticity of the cuisine. A fantastic choice for those seeking a charming atmosphere and delicious, genuine French flavors in the heart of Los Angeles.
This restaurant has an amazing Cognac flambéed truffle pasta in a wheel of parmesan cheese. I really enjoyed this experience and seeing the whole show is worth each penny. It was not only tasteful but the pasta was to the touch. I highly recommend this place to try something new. And if you are pasta lover like me, you would definitely enjoy your evening. The venue is very pretty and they have beautiful decor. The staff is also very friendly and professional.
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