The Boiling Crab is a multi-generational family business deeply rooted in crabbing and fishing in a quaint Texas town. It gained fame as the pioneer of Cajun seafood boils restaurants on the West Coast. The welcoming ambience of The Boiling Crab provides the ideal setting for quality moments with loved ones. They take pride in delivering top-notch seafood, showcasing irresistible signature recipes in a vibrant and modern environment. Featuring a menu filled with Cajun-spiced crawfish, oysters, shrimp, and various shellfish, they promise an unforgettable dining experience. The restaurant delights in its mouthwatering specialities, including succulent shrimp, flavorful catfish, and delicious corn, catering to all your cravings. The Boiling Crab is on a mission to expand its presence throughout the United States with new corporate-owned locations, aiming to share their exceptional cuisine with cities globally. Whether you dine in, take out, or have it delivered, savour the exquisite flavours.
UNIQUE FACTS:
• Good For Watching Sports
• Kids' Menu.
3 Best Seafood Restaurants in Los Angeles, CA
Expert recommended Top 3 Seafood Restaurants in Los Angeles, California. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
THE BOILING CRAB REVIEWS
The truth is that it is a spectacular experience, the unique food that invites you to return to live the experience with very attentive services and a pleasant atmosphere.
A consistently perfect experience. Highly recommend wearing the bib, and getting the whole shebang sauce.
Cajun Fries are amazing! The food is sold by weight and subject to market price.
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Water Grill is a prominent downtown landmark, presenting a refined array of carefully crafted seafood dishes in an elegant environment. It has become a beloved seafood dining destination for Los Angeles patrons. With a welcoming atmosphere, Water Grill guarantees a delightful dining experience for its guests. Renowned for its unwavering dedication to outstanding quality and freshness, Water Grill delivers awe-inspiring fish preparations. Among their signature offerings are enticing dishes featuring wild Pacific bigeye tuna, wild Eastern sea scallops, and wild Ross Sea Chilean sea bass. The menu showcases a variety of oysters, shellfish platters, live Dungeness crab, assorted finfish, and skillfully crafted cocktails. For a truly luxurious experience, their wood-grilled or oven-roasted whole fish options are exceptional. Additionally, guests can embark on their culinary journey with a selection of Crudo, highlighting delicate flavours and textures. Whether patrons seek a downtown power meal featuring their renowned crab cakes or a delightful Mediterranean loup de mer, Water Grill caters to diverse palates. They provide both dine-in and takeout options, ensuring flexibility for their esteemed customers.
UNIQUE FACTS:
• Serves Great Cocktails
• Serves Vegetarian Dishes
• Wi-fi.
Specialty:
$Price:
Appetizers Starts from $15
Sushi Starts from $14
Chilled ShellFish Starts from $95
Salads & Sandwiches Starts from $14
Crustaceans Starts from $37
Sides Starts from $11
Seafood Starts from $29
Contact:
Working Hours:
Fri-Sat: 11:30am - 11pm
TBR® Inspection Report:
WATER GRILL REVIEWS
The manager was lovely and made some great recommendations. But I was very impressed with the level of great service from our waiter Carlos. He was on the ball the entire evening and made sure everything went perfectly smooth from start to finish. Genuinely good service by someone who has perfected his trade. The ambiance is also great here. The menu is delightful for seafood lovers, and we indulged in some lobster, crab, and a selection of oysters and other things. Everything was done perfectly and tasted delicious.
Hello I haven't had a chance to write my review, but it's never to late to start. On January 13 my daughter got married bother her and her husband chose Water Grill for they're Dinner Reception. I want to thank everyone for a wonderful experience from the waiters her served us from the food. Everything was exceptional from the host to servers to the food.. thank you very much. I know I'll be back.
Food was delicious, fresh & excellent choices, in fact way too much to choose from for just people ???? so we just have to come back Several times. Michelle behind the raw/oyster bar was well informed & helpful. See you.
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Providence has established itself as a prominent modern American seafood restaurant, inviting patrons to savour the award-winning cuisine crafted by Chef Michael Cimarusti. Chef Cimarusti's steadfast commitment revolves around sourcing the finest sustainable seafood from both regional coasts and international waters, treating these ingredients with utmost respect and applying sophisticated culinary techniques. Providence features two private rooms, perfect for hosting multi-course meals for business engagements or leisurely gatherings. The cellar room, accommodating up to 18 guests comfortably, provides a captivating view of their meticulously curated wine cellar. The restaurant's dedication to sustainability is evident in its exclusive use of wild-caught products, primarily sourced from American waters, aiming to highlight the exceptional qualities of these ingredients. Experience indulgence with their exquisite offerings, such as the delicately warmed oyster with golden Kaluga caviar, showcased on the chef's tasting menu. Gift cards allow guests to share the exceptional restaurant experience with others. Whether you prefer to dine in, choose delivery, or relish their carefully crafted culinary creations on-site, Providence guarantees a memorable seafood dining experience.
UNIQUE FACTS:
• Reservations Required
• Wi-fi
• Wheel Chair Accessibility.
Specialty:
$Price:
Wagyu: $45
Uni Egg: $35
Wine Pairing: $145
Awards:
Contact:
Working Hours:
Tue-Fri: 5:45pm - 9:15pm
Sat: 5:30am - 9:15pm
Sun & Mon: Closed
TBR® Inspection Report:
PROVIDENCE REVIEWS
We sat at the bar and it was a great experience. Great atmosphere and service. Everything was fantastic. The only dish that we really didn't enjoy was the truffle risotto. Felt there wasnt much flavor and though they put a very healthy serving of white truffle, I can't say I really tasted anything. The uni egg though was amazing and the duck was also stellar!!! Every other course was equally good! Highly recommend anyone to go here.
We went for a prefix dinner, and it was amazing. It's a mix of appetizers, mains, and desserts. Loved everything on how they paid attention to every single thing from their food to service. It was my birthday, and they printed it on my menu card as well. It was a beautiful experience.
Always one of my favs. I’ve been to Providence four times till now and it has never disappointed me. I can see chefs efforts from the food quality, to the presentation. Service is also one of the best - staff is helpful and friendly.
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