Water Grill is the downtown landmark that presents a wide array of delicately prepared seafood in an elegant space. Water Grill is one of the few seafood restaurants for customers in the Los Angeles area. They have a warm and welcoming atmosphere. Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Their signature dishes are wild pacific bigeye tuna, wild eastern sea scallops, and wild ross sea chilean sea bass. They provide different oysters, Shellfish platters, Live Dungeness crab, different finfish, and Craft cocktails. Their different whole fish are prepared by wood-grilled or oven-roasted. You can start with a bite or two from their lovely selection of Crudo. The restaurant still works for a downtown power meal of crab cakes and Mediterranean loup de mer.
Best Seafood Restaurants in Los Angeles
Expert recommended Top 3 Seafood Restaurants in Los Angeles, California. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
WATER GRILL REVIEWS
We had a wonderful meal at Water Grill on 10/18. Our servers were excellent, professional, friendly and attentive. They paced our meal well and tended to our needs without being intrusive. We ordered an oyster sampler, tomato salad and a wedge salad for starters. I ordered the California spiny lobster and my husband ordered the black cod over noodles. Every dish was excellent. The bread with Asiago cheese and onion was delicious. It was a perfect dinner! We would definitely return next time we’re in town.
Really enjoyed the service and food. Suggestions from the server were spot on and he was very attentive from arrival to departure. The sea bass was cooked to perfection and the scallops were not only presented well but tasted fantastic. The gin gin mule was a 10/10. Would definitely recommend this restaurant.
Great place and Delicious seafood! Customer service is quick and staff is so respectful and welcoming. Loved to go their again and again. would give 10/10 for their service and taste.
The Boiling Crab is a generations-old family business of crabbers and fishermen in a small Texas town, which became the original Cajun seafood boil restaurant on the West Coast. The Boiling Crab has a pleasant atmosphere to spend quality time with family and friends. They provide top-quality seafood crave-worthy signature recipes in a playfully modern aesthetic. The Boiling Crab offers boiled-in-bag Cajun-spiced crawfish, oysters, shrimp & other shellfish. You can taste their delicious signature dishes such as shrimp, catfish, and luscious corn, and they would satisfy your cravings. The Boiling Crab has gluten-free menu options. Gift cards are available. They are looking to bring their unique and delicious dining experience to cities around the globe. They expand their corporate-owned locations across the United States.
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THE BOILING CRAB REVIEWS
You need to like seafood to enjoy this place. Because as you walk through the door you will smell the strong seafood smell. We love it. Come early and you might get the blue crabs. Shrimp is always good option. There were 6 of us and for each person we got about 1/2 lb of shrimp, 1/2 lb of crab legs, 1/2 order of potato and corn. They also have white rice option which we didnt get. The table next to us did get some whit rice and it looked like a good idea to eat it with the sauce from the seafood. I would highly recommend shrimp over crayfish. There is more meat per volume, easier to peel and to me more flavorful. As always, be prepared to pay more than normal food since it is seafood.
Waiters and waitresses were very attentive. Food came out really quick and was hot and fresh. I ordered the shrimp basket, an order of gumbo with no okra, 1 sausage link and one corn. Also ordered at my table: 1 lb of snow crab legs and one 1 lb of boiled shrimp. All was very good. I would recommend it.
If you are a seafood lover this is a place to try. The food is really good and the service is excellent!! I love friendly faces and happy spirit people. I will definitely be back.
Providence has been a modern American seafood restaurant for over a decade. They invite you to experience Chef Michael Cimarusti's award-winning cuisine in the heart of Los Angeles. Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood from regional coasts and international waters and treats those ingredients with uncompromising respect and sophisticated technique. Providence has two private rooms that accommodate multicourse meals for business and leisure gatherings. Their cellar room seats 18 guests comfortably and provides a view of their wine cellar. They use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities. You can try their chef's tasting menu oyster that is gently warmed with golden Kaluga caviar. Don't forget to taste their Cheese Cart, Santa Barbara Spot Prawn On Sunset, Local Squid, and Abalone. Gift cards are available.
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PROVIDENCE REVIEWS
Providence is reminiscent of fine French restaurants with white linens, plush chairs and offers a prix fixe menu centered around an assortment of fresh and sustainable seafood. Flavors are balanced and each dish is beautifully presented. Signature dishes include the uni egg and langoustine. Service is professional and efficient (although could use with a bit more warmth). Wonderful place to celebrate an anniversary or other special occasion.
I always love to eat this type of food. The food was fresh, properly prepared and a great value for the price. This was one of my favorite experiences. Thank you so much for always making us so special. A high rating and a strong recommendation for you! Thank you!
This is hands down one of the best dining experiences of my life. If you are iffy about seafood or not a seafood lover this restaurant will change your mind. The chef and his team do things with fish and with Seafood that you can never even Imagine...I HIGHLY RECOMMEND THIS PLACE FOR ANY GREAT OCCASION...