3 Best Seafood Restaurants in Los Angeles, CA

“The Boiling Crab is an old family business that serves boiled-in-bag Cajun-spiced crawfish, oysters, shrimp, and shellfish. The restaurant has a pleasant atmosphere to spend quality time with family and friends. They provide top-quality seafood crave with signature recipes. You can also try their delicious signature dishes such as shrimp, catfish, and luscious corn, and they will satisfy their customer's cravings. The Boiling Crab has gluten-free menu options and gift cards. They are looking to bring their unique and delicious dining experience to cities around the globe. The Boiling Crab offers a kids' menu and is suitable for watching sports.”

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“Water Grill offers various seafood dishes such as fish, lobsters, crabs, oysters, and shellfish within an elegant setting. The restaurant has a warm and inviting ambiance, that ensures a delightful dining experience for their guests. Their commitment to exceptional quality and freshness, Water Grill delivers breathtaking fish preparations. Their signature offerings are tantalizing dishes featuring wild Pacific bigeye tuna, wild Eastern sea scallops, and wild Ross Sea Chilean sea bass. The restaurant provides an indulgent experience, and wood-grilled or oven-roasted whole fish options are outstanding. Water Grill offers vegetarian dishes and Wi-Fi.”

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“Providence offers modern American restaurants that serve the finest sustainable seafood. The Co-owner and Chef is Michael Cimarusti. They are dedicated to providing fish from regional coasts and international water. They use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities. Providence offers two private rooms that can accommodate multicourse meals for both business and leisure gatherings. You can also try their Cheese Cart, Santa Barbara Spot Prawn On Sunset, Local Squid, and Abalone. Providence offers table reservations and gift cards.”

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