THE BOILING CRAB
3377 Wilshire Boulevard, Suite 115, Los Angeles, CA 90010 Directions
Corn on the Cob, Lemon Pepper and Sweet Potato Fries, Half Naked Crawfish, Oysters, Shabang Bang Shrimp, Lobster, Snow and Southern King Crab Legs, Mussels, Fried Calamari and Catfish Basket, Clams, Blue and Dungeness Crab, Hot Wings, Kids’ Chicken Tenders & Sausage
The Boiling Crab is a casual restaurant that offers boiled-in-bag Cajun-spiced crawfish, oysters, shrimp & other shellfish. It is located near the corner of Wilshire and Alexandria. The restaurant has a pleasant atmosphere to spend quality time with family and friends. The Boiling Crab restaurant offers a take-out option just a few doors away that opens daily at noon for lunch, in addition to their usual dinner hours. You can taste their delicious signature dishes such as shrimp, catfish, and luscious corn, and it would satisfy your cravings.
Price: Starts from $7
TBR® Inspection Report
5955 Melrose Avenue, Los Angeles, CA 90038 Directions
Oysters on the Half Shell, Josephine’s Clam Fritters, Geoduck, Nancy's Day Boat Sea Scallop, Spider Crab Chawanmushi, Mano De Chango, Vermilion Rockfish, Abalone, Spiny Lobster, Uni Egg, Black Cod, Farmers Market Lettuces, Foie Gras, Cocoa Nib Ice Cream, Striped Bass, Liberty Farms Duck, Black Truffles, Santa Barba Spot Prawn & Muay Thai
'Providence' has elevated the standard of modern American seafood restaurants. The restaurant has been hailed by critics as one of the top restaurants in the United States. Michael Cimarusti is the executive chef who got the award as the best chef in Los Angeles. They invite you to experience Chef Michael Cimarusti's award-winning cuisine in the heart of Los Angeles. They use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities. Providence has a private dining room options within the restaurant to suit your needs, for your luncheon or dinner party.
Best Seafood Restaurant by Los Angeles magazine - Jonathan Gold’s 101 Best Restaurants in the Los Angeles Times - Top 50 Restaurants in the United States by Gourmet magazine
Price: Starts from $16
TBR® Inspection Report
544 South Grand Avenue, Los Angeles, CA 90071 Directions
Shellfish Platters, Wild Eastern Sea Scallops and Pacific Swordfish, Icelandic Cod Fish Tacos, Chilled Shellfish, Jumbo Mexican Brown Shrimp, Miso Soup, Grilled Broccolini, Spanish Octopus, Clam Chowder, Farmed Whales Cove Black Mussels, Oysters Rockefeller, Alaskan Red King Crab Nuggets, Little Neck Clams, Crisp Calamari & Filet Mignon
Water Grill is a downtown landmark that presents a wide variety of delicately prepared seafood in a relaxed and elegant space. The restaurant still works for a downtown power meal of crab cakes and Mediterranean loup de mer. Their executive chef Chris Idso is turning the catch of the day into dishes like sea bass with butternut squash gnocchi, black cod miso with Szechuan glazed yams and pork belly, and sea scallops on a bed of cauliflower puree. Water Grill is one of the few seafood restaurants that exist for customers in the Los Angeles area.
Price: Starts from $10