Pho 87 is one of the top-rated Vietnamese restaurants in Los Angeles. It offers pho, spring rolls, and other delicious Vietnamese food in its spacious dining room. Pho 87's prides itself on serving quality Vietnamese dishes at fair prices to its customers. They are committed to using the freshest ingredients for their cooking, including free-range chicken, cage-free eggs, and prime cuts of hormone-free beef. Pho 87's menu has a lot of pho and appetizers to share with friends and family. Come and discover their friendly atmosphere and excellent service. Dine-in and takeout services are available.

Au Lac LA is a strip-mall eatery serving creative vegan meals with Asian influence in a quiet dining room. It is located in Promenade Plaza. It was first opened by Mai Nguyen in 1997. Au Lac LA specializes in raw and cooked organic foods. Their restaurant won the hearts of fans from around the world. They strive to provide creative and nourishing plant-based foods with standout flavors. They use organic produce and only natural ingredients for their cooking. They are open for indoor and outdoor dining at a safe, reduced capacity. Au Lac LA offers pick-up and delivery online, by phone, or in person. Gluten-free and nut-free dishes are available at Au Lac LA. The restaurant is also serving at 16563 Brookhurst Street, Fountain Valley. EGift Cards are available at both locations. Indoor and outdoor dining is available. Flat-Rate parking is possible in the promenade guest parking structure. Self-parking is available on 1st & Beaudry, which is located 7 min walks from the restaurant.

Nong La Cafe is a family-run Vietnam cafe that is well-known for its pho, banh mi, and other Vietnamese food. It opened its doors in 2012. Nong La Cafe is proudly sharing its family's recipe in the world. Their menu has some original Vietnam traditional dishes such as pho, bun, and bánh mì with flavors reminiscent. Their team uses only the freshest ingredients to prepare their dishes. They do not add MSG to their broths, resulting in a clean, light, and distinctly developed flavor in their pho. Each bowl comes with a side of Thai basil, bean sprouts, and a ginger-garlic-chile dipping sauce. Most of their regular customers like their vermicelli noodles because that is made with cucumbers, carrots, daikon, bean sprouts, lettuce, cilantro, and peanuts. Nong La Cafe will do catering orders for any events. Their snacks tray is perfect for 10-12 people. At Nong La Cafe, you can customize your order. They also have another branch at 145 N La Brea Avenue in Los Angeles, CA.