“Daikokuya Little Tokyo offers rice bowls and ramen, and is a no-frills Japanese restaurant. They use homemade, tender pork belly char shu, which makes the daikoku ramen special. Their daikoku ramen is prepared with boiled egg, seasoned bamboo shoots, bean sprouts, and green onion in pork soup. They provide a social atmosphere to dig into piping hot bowls of flavorful (porky) broth and chewy noodles. The customers love to savour their speciality, daikoku ramen. Daikokuya Little Tokyo is the perfect restaurant for any family gatherings and dates with your loved ones. They are offering both indoor and outdoor seating. This thick and creamy tonkotsu (pork bone) broth is slow-cooked for hours to perfection. It’s served with delicate noodles, tender pork chashu, bamboo shoots, and more.”
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