“Crossroads Kitchen offers a wide range of vegan dishes, wines and cocktails. Tal Ronnen is the founder and head chef of the restaurant. They are proud to serve mouthwatering Mediterranean meals. Crossroads Kitchen is the first plant-based restaurant and also has a full bar with an inspired cocktail program. All their dishes are plant-based and animal-free. Crossroads offers a wide range of catering services with preferred menus. The restaurant has two private rooms. Crossroads Kitchen also has a wide range of drink specials to complement the meal. Crossroads Kitchen provides outdoor seating and table reservations.”
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