“Liberty House Restaurant and Events menu is filled with large shareable plates and state-of-the-art tableside productions. The landmark hospitality crew members are called "memory makers"; their memory makers are the driving power behind the benefit and value of each case they produce. You can touch the Manhattan skyline, which is undeniably one of the most iconic scenes in the world. Their executive chef, Ken Trickilo, sources the freshest ingredients from local sources around The Garden State; this local farming cooperative gives excellent products crafted into tasty brunch, lunch, dinner, and desserts, sure to delight guests on every visit. During winter, Chef Trickilo utilizes a hydroponic farm to use farm-fresh elements in his dishes year-round. Their steel and wood mixed with floor-to-ceiling glass windows and bright lights are the backdrops for a complete evening, and it has elegant outside dining, patio bars, cabanas, and fire pits. They provide free parking.”
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