Best French Restaurants in Jersey City

Bistro La Source offers an exquisite culinary experience with its delectable French cuisine, featuring classics like Steak Frites and mussels and enticing fixed-price meals. This charming establishment is a friendly French/Belgian Bistro that boasts an impressive wine list, curated to complement the flavors of each dish perfectly. At the helm of Bistro La Source is owner Bill Spitz, a seasoned chef with over 25 years of experience in some of Manhattan's most renowned restaurants. With a commitment to excellence, Bill Spitz ensures that every dish is prepared with meticulous attention to quality and presentation, reflecting his passion for the culinary arts. The restaurant prides itself on its extensive wine selection, including a diverse array of wines from France, Spain, Italy, and the United States. Whether you're a wine connoisseur or looking to enhance your dining experience, Bistro La Source offers the perfect pairing for every palate. Indulge in the flavors of LBistro La Source with its tantalizing menu options.

Madame Claude Bis is a hidden gem tucked away in a cozy and dimly lit corner, offering a delightful dining experience with its French bistro cuisine. This family-friendly restaurant exudes a relaxed atmosphere, making it the perfect destination to savor delicious French dishes. As you step inside Madame Claude Bis, you'll be greeted by a charming and authentic ambiance that transports you to the heart of a lively French cafe. The outdoor tables provide an opportunity to enjoy your meal in the fresh air, adding to the overall enchantment of the dining experience. Immerse yourself in French cordials with their enticing cocktail menu, designed to tantalize your taste buds with a palette of flavors. The attentive staff at Madame Claude Bis takes great pleasure in introducing you to the daily specials, ensuring that each visit brings a new and exciting culinary adventure. Indulge in the carefully selected fine wines, offered at reasonable prices, alongside a delectable array of liqueurs, beers, gourmet sausages, pâtés, and cheeses.

Barbès offers a unique dining experience that seamlessly blends French and North African cuisine and ambiance. This intimate spot captivates guests with its vibrant flavors and cozy atmosphere. Drawing inspiration from the culinary delights of Morocco and North Africa, Barbès presents a menu that beautifully combines the region's culinary stars with traditional French brasserie fare. The result is a harmonious fusion of flavors that tantalizes the taste buds and leaves a lasting impression. Barbès captures the essence of this cultural melting pot. As you step inside, you'll be transported to a world where French and North African traditions intertwine, creating a truly unique dining experience. Indulge in the exquisite flavors of Barbès, including their delectable crevettes au pistou, tantalizing fattoush de poulet, mouthwatering poulet provencal, succulent steak au poivre, and perfectly cooked carré d'agneau. Each dish is thoughtfully prepared to showcase the vibrant spices and aromatic herbs that define North African cuisine.