“Tupelo Honey offers brunches, lunches, and suppers, which bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. The restaurant is a revival of Southern fare and traditions rooted in the Carolina Mountains they call home. Their executive chef, Eric Gabrynowicz, is a four-time James Beard Award semifinalist. Their recipes are crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. At Tupelo Honey, they prepare breakfasts, lunches, and suppers that invite you to put on your Sunday best and gather around the table for gracious and delicious Southern food. Their scratch-made Southern food menus change with the seasons and by location. Gluten-free options are available on their tasty menu. Tupelo Honey is a kid-friendly restaurant. You can surprise your loved ones with their gift cards.”
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