POOLE'S
426 South Mcdowell Street, Raleigh, NC 27601 Directions
Since 1945
Chicken Liver Pate, Heirloom Tomato Pie, Jumbo Lump Crab, Bibb Lettuces, Brassicas, Stracchino Toast, Fennel Salad, Chicken Confit Cannelloni, Snapper Schnitzel, Lamb Meatballs, Broccoli, Macaroni Au Gratin, Whole Hog Sausage, Cornmeal Fried Okra, Our Baguette, Short Ribs Au Poivre, Roasted Chicken with Herb-Scented & Sweet Corn with Oyster
Poole's was opened by the idea of John Poole. It has an inviting child-friendly environment. Its cozy spot was a veritable holy grail of pies–all sweet– and their patrons wanted more recipes. Their teams are serving on a first-come and first-serve basis. Poole has returned to its diner roots under the ownership of Chef Ashley Christensen. The restaurant's famous chicken slick, sandwiches, and a daily 'hot plates' made their way onto its menu, and the line to be subserved covered around the corner. If you are looking forward to celebrating any functions that accommodate here at large party rooms are opening for 5:30 pm. Car parking is available for your convenience.
Price: Starts from $3
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YARD HOUSE
4208 Six Forks Road, Suite C110, Raleigh, NC 27609 Directions
Since 1996
Vampire Quesadilla, Grilled Korean BBQ Beef, Tomato Bisque, Parmesan Crusted Pork Loin, Buffalo Cauliflower, Classic Sliders, Coconut Shrimp, Boneless and Traditional Wings, Poke Nachos, Onion Ring Tower, Vegan Burger, Crab and Artichoke Dip, Penne with Chicken, Wisconsin Fried Cheese Curds, Ahi Sashimi, Kale Caesar, Lobster & Spicy Tuna Roll
Yard House in Raleigh has a great New American fare food and an extended beer draft list. It has a world's widest variety of draft beer with more than 100 brews from regional and imported wineries. The chefs at Yard House are continually improving ways to introduce universally influenced spices to beloved American dishes. They offer happy hour deals that start from Monday to Friday at (3 to 6 pm). Dont forget to savor their natural 100 favorites scratch dishes, salads, street tacos, and roasted burgers to seafood, that is featured in their globally inspired menu. The restaurant is also conveniently located at the bottom of the Captrust Building in North Hills, close to the Hyatt House Hotel and I-440.
Discount: 1/2 Off for selected Appetizers & Pizzas only on the happy hour - $2 Off for Beer, Wine, Spirits & Cocktails
Price: Starts from $4.25
TBR® Inspection Report
IRREGARDLESS CAFE & CATERING
901 West Morgan Street, Raleigh, NC 27603 Directions
Since 1975
Crab Stuffed Shrimp, Chicken Kabob, Huevos Rancheros, Zoodle Bolognese, Crab Benedict, Warm Goat Cheese Salad, Seabass, Steak Frites, Portobello Stack, Root Vegetable Hash, Vegetable Empanadas, Fried Calamari, Morgan Street Chicken, Quiche, Brunch Flatbread, Beef Kabob, Falafel Platter, Fish Cakes, Poached Salmon, Woodland Pie & Cincinnati Chili
Irregardless Cafe & Catering is standing as a guide in the restaurant. It was founded and operated by Arthur Gordon. He is the master and chef of the cuisine restaurant, and he is opened as the community’s first vegetarian eatery. He has constantly stimulated its patrons to eat lower on the food chain and to giving tasty vegan and gluten-free meals. The restaurant has become the first establishment in the state of North Carolina and to a totally non-smoking business. Their teams are serving regional, fresh-from-the-farm, healthful, and innovative meals, to their respective clients. You can get an authentic Raleigh experience, in that Farm-to-Table and their meals are sourced from neighborhood farms around the triangle. Catering services are available.
Price: Starts from $4.25