3 Best French Restaurants in Raleigh, NC

Expert-recommended Top 3 French Restaurants in Raleigh, North Carolina. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS ON TBR
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COQUETTE BRASSERIE

4351 The Circle at North Hills Street,
Raleigh, NC 27609 Directions

Since 2008

Specialities:

✓Escargot ✓Potato Croquettes ✓Shrimp Cocktail ✓Crispy Fried Oysters ✓Charcuterie Homemade Pastry ✓Lyon Salad ✓Tuna Nicoise ✓Bistro Salad ✓French Onion Soup ✓Quiche Lorraine ✓Quiche Of The Day ✓Creekstone Farms Steak Frites (teres Major ✓Ny Strip) ✓Mussels and Fries ✓Croque Monsieur ✓Croque Madame ✓The Coquette Burger ✓Grilled Chicken On Ciabatta ✓Steak Sandwich ✓Beef Bourguignon ✓Pan-roasted Salmon ✓Videri Dark Chocolate Crémeux

" Coquette Brasserie offers French dining in a classic brasserie style, featuring tiled floors, cozy banquette seating, and tables along the sidewalk. This restaurant is located in North Hills. Guests can enjoy simple but delicious French food in a beautiful setting. The menu has traditional French dishes made with real flavors that fans of French food will love. The restaurant’s look is elegant, featuring cool wine displays, marble tables, dark wood details, and a stylish pewter bar. They offer a great selection of drinks, including tasty Belgian beers, carefully made cocktails, and lots of French wines. Freshly baked bread and delicious desserts complete the meal. Families are welcome too with a special kids’ menu that includes favorites like fried chicken, buttered noodles, grilled chicken, and hamburgers. For bigger gatherings, you can book the whole restaurant, which can hold up to 190 people. They offer free parking, and you can buy gift cards to give someone a special dining experience. Coquette Brasserie also serves vegetarian dishes and great cocktails.

2026 Highlights: They host a popular "Build-Your-Own Salad" weekday lunch promotion allowing customer to choose a custom base and proteins like salmon, tuna, or grilled chicken."

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Best Brunch Runner-Up Award By Wake Living Magazine In 2026

Menu:

Appetizers
Truffle Frites: $9.00
Warm Brie Biscuits: $12.00
French Onion Soup: $12.00
Pastry Basket: $20.00
Eggs And Homemade Quiche
Omelet Of The Day: $14.00
Classic Eggs Benedict: $15.00
Salmon Benedict*: $22.00
Quiche Lorraine: $18.00
Quiche Of The Day: $18.00
Salads And Sandwiches
Bistro Salad: $14.00
The Coquette Burger: $19.00
Croque Monsieur: $15.00
Croque Madame: $16.00
The Small Dishes
Steak Frites: $32.00
Crepes And Something
Nutella Crepes: $13.00
Bananas Foster French Toast: $16.00
Pancakes: $12.00
Sides
Bacon: $5.00
Frites: $6.00
Videri Dark Chocolate CréMeux: $15

Contact:

(919) 789-0606

Mon-Thu: 11am - 9pm
Fri-Sat: 11am - 9.30pm
Sun: 9.30am - 9pm

TBR® Inspection Report:

5+ YEARS ON TBR
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JOLIE RESTAURANT

620 North Person Street,
Raleigh, NC 27604 Directions

Since 2019

Specialities:

✓Bread and Butter ✓Escargot ✓Steak Tartare ✓Charcuterie Et Fromage ✓Tomato Tart ✓Mussels Au Saffron ✓Roasted Summer Squash ✓Seared Trout Amandine ✓Chicken Cordon Bleu ✓Hanger Steak ✓Onion Soupe ✓Chilled Melon Soupe ✓Gem Lettuce Salade ✓Herl Frites ✓Truffle Frites ✓Crème Brûlée ✓Videri Dark Chocolate Crémeux ✓Seasonal Sorbet ✓Petit Plats ✓Plats Principaux

" Jolie Restaurant is a top French dining spot, styled like a Parisian bistro, promising a special food experience. The restaurant is led by owner and chef Scott Crawford, who is known for his cooking skills. The menu features a full range of French bistro dishes served by candlelight, blending classic recipes with modern twists made by Chef Scott Crawford. In the Holiday Season, their rooftop becomes a warm and cozy outdoor garden, perfect for a romantic night. You can enjoy dishes like trout amandine, chicken fricassée with vegetables in pastry, and classic steak frites. Whether you want traditional French food or something new and exciting, Jolie Restaurant has something for everyone. They also offer free street parking for guests. Outdoor seating and curbside pickup are also available for your convenience.

2026 Highlights: The restaurant offers a wheelchair-accessible entrance, restrooms, and seating."

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Menu:

PETIT PLATS:
Bread & Butter: $8
Escargot: $17
Steak Tartare: $18
Charcuterie Et Fromage: $26
Tomato Tart: $16
Mussels Au Saffron: $22
SOUPES ET SALADES:
Onion Soupe: $20
Chilled Melon Soupe: $16
Gem Lettuce Salade: $17
PLATS PRINCIPAUX:
Roasted Summer Squash: $28
Seared Trout Amandine: $38
Chicken Cordon Bleu: $38
Hanger Steak Bearnaise: $42
Les DéSerts:
CrèMe
ûLéE: $14
Videri Dark Chocolate CréMeux: $15
PETIT PLATS:
Bread & Butter: $8
Escargot: $17
Steak Tartare: $18
Charcuterie Et Fromage: $26
Tomato Tart: $16
Mussels Au Saffron: $22
SOUPES ET SALADES:
Onion Soupe: $20
Chilled Melon Soupe: $16
Gem Lettuce Salade: $17
PLATS PRINCIPAUX:
Roasted Summer Squash: $28
Seared Trout Amandine: $38

Contact:

(919) 803-7221

Tue-Sat: 5pm - 10pm
Sun & Mon: Closed

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EAST END BISTROT

2020 Progress Ct, Suite 110,
Raleigh, NC 27608 Directions

Since 2023

Specialities:

✓Butternut Squash Lyonnaise ✓Caesar Salad ✓Chilean Sea Bass Roti ✓Little Gem Salad ✓King Salmon ✓Diver Scallops ✓Dover Sole ✓Blue Crab Puffs ✓Veal Meatballs ✓Filet Mignon ✓Prime Delmonico ✓Prime True Ribeye ✓Shell Steak With Pepper ✓Local Chicken ✓Prime Angus Burger ✓Roasted Pheasant ✓Lardon Fresh Salad ✓Creekstone Ranch Chateaubriand À La Bouquetière ✓Tiramisu

" East End Bistrot Raleigh serves high-quality seafood, meats, and seasonal produce, all carefully chosen. Giorgios Bakatsias is the owner of the restaurant. The menu features classic French flavors with Asian touches, inspired by Executive Chef William D’Auvray’s background and training in France and Japan. Every dish shows the skill and care of the chef and his team. The food is paired with a wide selection of fine and rare wines, handpicked by their wine expert to make the meal even better. Friendly staff and excellent service create a standout dining experience. The restaurant is wheelchair accessible and also offers gift cards for those who want to treat someone special. Whether it's a small gathering or a big celebration, East End Bistrot’s events team can help create a personalized experience for any occasion. Their private dining room is available every day and can seat up to 24 guests or hold 35 standing. It also includes A/V setup for presentations or entertainment.

2026 Highlights: The main dining room features deep red walls adorned with custom, lush floral wallpaper designed by Dolce & Gabbana."

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Restaurant of the Year By Raleigh Magazine In 2024
Best Restaurant By Raleigh Magazine In 2025 & 2026

Menu:

Champagne Terrace & Dessert
French Fries: $12.00
Duck Fat Aioli: $2.00
Parsnip Terrace Soup: $12.00
Petite Gem Salad: $12.00
Terrace Chopped Salad: $15.00
Prime Angus Burger: $25.00
Steak Diane: $45.00
Dauphinois Gratin: $15.00
Valrhona Chocolate Creme Brulee: $15.00
Guava-Vanilla Bean Cheesecake: $14.00
Apple Tart: $15.00
Appetizers
Caviar Service: $90
Tuna Toro: $22
Oysters: $24
Bluefin Sashimi: $22
Goujonettes: $35
Onion Soup: $15
Caesar: $17
Eggs Mimosa: $14
Mains
A5 Wagyu: $25
Chicken: $30
Duck A L'Orange: $40
Steak Diane: $48
Sides
Pomme Frites: $12
Desserts
SouffléD Chocolate Torte: $15
Blueberry Tart: $15
Tiramisu: $14

Contact:

(984) 281-8869

Mon: Closed
Tue-Sat: 5pm - 9pm
Sun: 10:30am - 2pm

TBR® Inspection Report: