Here’s The Deal:
Coquette Brasserie exudes charm and sophistication, capturing the essence of a classic French brasserie nestled in Raleigh's North Hills. Within its elegant confines, guests are treated to an array of casual French cuisine amidst a captivating ambiance. Authentic flavors abound as patrons savor traditional French brasserie dishes in a visually stunning setting. Inspired by French brasserie traditions, Coquette Brasserie offers a menu that caters to discerning palates. The beverage options are sure to impress, from delectable Belgian beers to meticulously crafted cocktails and an extensive selection of French wines. Each dining experience is enhanced with freshly baked, artisanal bread and unforgettable desserts. Families are welcomed with a specially curated children's menu featuring delightful options like poulet frit, nouilles au beurre, poulet grille, and le hamburger. The ambiance is further elevated with temperature-controlled wine cases, elegant marble tables, and rich dark wood accents, while a pewter bar adds a touch of sophistication. For those seeking exclusivity, Coquette Brasserie offers the option to reserve the entire restaurant, accommodating up to 190 guests. With a main dining room comfortably seating 100 individuals and a private area for parties of up to 60 guests, complete with immersive presentation drop-down screens, every event promises to be unforgettable. Complimentary parking is provided, and gift cards are available for those looking to surprise their loved ones with a memorable dining experience.
UNIQUE FACTS:
• Takeout
• Dine in
• Vegetarian Dishes
• High Chairs Available
• Takes Reservation.
3 Best French Restaurants in Raleigh, NC
Expert recommended Top 3 French Restaurants in Raleigh, North Carolina. All of our french cuisine actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
JOLIE RESTAURANT
Since 2019
Here’s The Deal:
Jolie Restaurant is a top-tier Parisian-style French dining destination in Raleigh, promising an extraordinary culinary journey. During the festive Holiday Season, their rooftop transforms into a heated outdoor garden, offering a uniquely cozy and romantic ambiance. Established in 2019, Jolie Restaurant has been under the expert guidance of owner and chef Scott Crawford, who is celebrated for his culinary mastery. The restaurant presents a comprehensive French bistro menu, inviting guests to savor their meals amidst the soft flicker of candlelight. Anticipate a delightful fusion of classic French staples and contemporary interpretations skillfully crafted by Chef Scott Crawford and the talented Chef de Cuisine Clayton Ludwigson. From the savory allure of trout amandine to the comforting warmth of chicken fricassée and legumes en croûte to the timeless appeal of steak frites, their culinary offerings are truly irresistible. Whether you crave traditional French classics or innovative gastronomic delights, Jolie Restaurant promises to cater to every refined taste. Plus, they offer complimentary street parking options for added convenience.
UNIQUE FACTS:
• Takeout
• Dine in
• Reserve a Table on Le Rooftop
• Outdoor Seating
• Takes Reservation.
Specialty:
$Price:
Gougères $7
Smoked Salmon Rillettes $16
Seared Garlic Sausage $16
Steak Tartare $16
Crispy Frog Leg Lyonnaise $15
Onion Soupe $16
Roasted Mushroom Soupe $15
Salade Lyonnaise $18
Plats Principaux Starts from $26
Les Désserts Starts from $13
Contact:
Sun & Mon: Closed
TBR® Inspection Report:
EAST END BISTROT RALEIGH
Here’s The Deal:
East End Bistrot Raleigh exudes elegance as a French restaurant nestled in Raleigh. Their commitment to sustainability is evident in their offerings of responsibly sourced seafood, top-quality meats, and seasonal produce paired with a selection of curated wines. Their menu is infused with classic French flavors and techniques and incorporates Asian influences, a tribute to Executive Chef William D’Auvray’s French heritage and culinary training in France and Japan. Each dish reflects William and his culinary team's expertise, precision, and confidence. Complementing the exquisite cuisine is an extensive collection of fine and rare wines meticulously chosen by their sommelier to enhance the dining experience. With a dedicated team of hospitable professionals, East End Bistrot ensures exceptional service, setting a new standard for culinary excellence. Additionally, they offer wheelchair accessibility and the option to surprise loved ones with gift cards.
UNIQUE FACTS:
• Takeout
• Dine in
• Outdoor Seating.
Specialty:
$Price:
Blue Crab Puffs $20
Boulettes De Veau $18
Crisp Lamb Dumplings $20
Peeky Toe Crab Souffle $30
Salades Starts from $21
Boucherie Starts from $55
Légumes Starts from $15
Pommes De Terre Starts from $12
Dessert Starts from $14
Caviar Service Starts from $125
Soupe Starts from $15
Chilled Vichyssoise - $18.00
Salade de Bûcheron Brûlé - $16.00
Tartine of Chilled Shrimp - $20.00
Summer “Wild Caught” Bluefin Cru - $18.00
Quail Grillées - $25.00
Crispy Pacifico Striped Bass - $38.00
Charred Lamb - $45.00
Cru Starts from $24
Contact:
Sun & Mon: Closed