3 Best French Restaurants in Raleigh, NC

“Coquette Brasserie offers French dining in a classic brasserie style, featuring tiled floors, cozy banquette seating, and tables along the sidewalk. This restaurant is located in North Hills. Guests can enjoy simple but delicious French food in a beautiful setting. The menu has traditional French dishes made with real flavors that fans of French food will love. The restaurant’s look is elegant, featuring cool wine displays, marble tables, dark wood details, and a stylish pewter bar. They offer a great selection of drinks, including tasty Belgian beers, carefully made cocktails, and lots of French wines. Freshly baked bread and delicious desserts complete the meal. Families are welcome too with a special kids’ menu that includes favorites like fried chicken, buttered noodles, grilled chicken, and hamburgers. For bigger gatherings, you can book the whole restaurant, which can hold up to 190 people. They offer free parking, and you can buy gift cards to give someone a special dining experience. Coquette Brasserie also serves vegetarian dishes and great cocktails.”

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“Jolie Restaurant is a top French dining spot, styled like a Parisian bistro, promising a special food experience. The restaurant is led by owner and chef Scott Crawford, who is known for his cooking skills. The menu features a full range of French bistro dishes served by candlelight, blending classic recipes with modern twists made by Chef Scott Crawford. In the Holiday Season, their rooftop becomes a warm and cozy outdoor garden, perfect for a romantic night. You can enjoy dishes like trout amandine, chicken fricassée with vegetables in pastry, and classic steak frites. Whether you want traditional French food or something new and exciting, Jolie Restaurant has something for everyone. They also offer free street parking for guests. Outdoor seating and curbside pickup are also available for your convenience.”

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“East End Bistrot Raleigh serves high-quality seafood, meats, and seasonal produce, all carefully chosen. Giorgios Bakatsias is the owner of the restaurant. The menu features classic French flavors with Asian touches, inspired by Executive Chef William D’Auvray’s background and training in France and Japan. Every dish shows the skill and care of the chef and his team. The food is paired with a wide selection of fine and rare wines, handpicked by their wine expert to make the meal even better. Friendly staff and excellent service create a standout dining experience. The restaurant is wheelchair accessible and also offers gift cards for those who want to treat someone special. Whether it's a small gathering or a big celebration, East End Bistrot’s events team can help create a personalized experience for any occasion. Their private dining room is available every day and can seat up to 24 guests or hold 35 standing. It also includes A/V setup for presentations or entertainment.”

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