“N.C. Seafood Restaurant serves a wide range of fried Calabash-style and broiled seafood plates in a casual setting. The restaurant is located in the State Farmers Public Market. The restaurant has been specializing in high-quality Calabash-style seafood for over 30 years. Guests can choose from 14 different Calabash-style plates, broiled seafood options, seafood sandwiches, and classic Southern sides. N.C. Seafood Restaurant offers fresh seafood dishes for lunch and dinner, seven days a week, with both dine-in and online ordering available. Their platter comes with hushpuppy’s, cole slaw and homefries.”
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