42nd Street Oyster Bar is one of the most famous landmark restaurants in the South. The restaurant has been serving fresh, high-quality food, beer, and wine for nearly 80 years. Its mission is to provide a remarkable experience by recognizing and appreciating that each guest is the most important person while dining at the 42nd St. Oyster Bar. You can enjoy their delicious snow crab legs, cold-water Maine lobster tail, jumbo lump crab cake, and buffalo fried oysters. Gift cards are available. 42nd Street Oyster Bar also has vegetarian and gluten-free menu options.
Best Seafood Restaurants in Raleigh
Handpicked Top 3 Seafood Restaurants in Raleigh, North Carolina. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
42ND STREET OYSTER BAR REVIEWS
Loved our experience. Food was great and fresh, server (Jim) was amazingly helpful, atmosphere was lively. Will visit again! We had the baked crab and artichoke dip, fresh Mahi, blackened scallop penne, a mojito and a signature cocktail, Jessie's Girl. Everything was wonderful!
Absolutely excellent! Their crab legs and chicken tenders were delectable, and the bartenders are wonderful. I went on Valentine's so the tables were booked, but you can sit at the bar. All in all a great experience!
Great seafood. Great service. Relaxed atmosphere with delicious seafood. Highly recommend the lobster and mussels. Everything was cooked to perfection.
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Bonefish Grill in Raleigh specializes in market-fresh fish worldwide, savory wood-grilled specialties, and hand-crafted cocktails. The restaurant offers a selection of signature and classic hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions. They also provide a distinct list of wines, the perfect match for any food pairing. You can try one of their bountiful Family Bundles for $29.9. Their signature dishes are Blackened Baja Fish Tacos, Blackened Salmon Pasta, Pecan Parmesan-Crusted Rainbow Trout, and Cold Water Lobster Tails. Vegetarian and gluten-free menu options are also available in the restaurant.
Specialty:
MENU: Ahi Tuna Sashimi, Imperial Dip, Calamari, Crab Cake, Dynamite- Style Shrimp, Lily’s Chicken, Maryland-Style Crab Cakes, Pecan Parmesan Crusted Rainbow Trout, Prince Edward Island Mussels Josephine, Cold Water Lobster Tails, Bone-in Ribeye Steak, Blackened Baja Fish Tacos, Filet Mignon, Wild Arctic Cod, Bang Bang Shrimp & Atlantic Salmon
$Price:
Starters starts from $9.9
Soup & Greens starts from $4.9
Seafood Specialties starts from $16.3
Sides starts from $4
Soup & Greens starts from $4.9
Seafood Specialties starts from $16.3
Sides starts from $4
Contact:
Working Hours:
Mon-Thu: 11am - 10pm
Fri & Sat: 11am - 11pm
Sun: 11am - 9pm
Fri & Sat: 11am - 11pm
Sun: 11am - 9pm
TBR® Inspection Report:
BONEFISH GRILL REVIEWS
What a meal. The bang bang Shrimp was kicking. The server (Joy) made our meal extremely unforgettable, it was my birthday and my wife ,son and sister went there to celebrate. She took care of us and when she was busy taking care of the other tables she asked a couple of other servers to look in on us. The food was great I had the tuna it was cooked perfect. The cooks did a great job on all of our food we will all be back
Had a great time today with my friends (party of 9). Frank was our server and he was awesome. The food was fast and delicious everyone’s was satisfied and had a good time.
Really fresh food, tasted great! You won’t be disappointed eatting here, it’s awesome. I recommend the bang bang shrimp appetizer.
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N.C. Seafood Restaurant is one of the best seafood restaurants in Raleigh. The restaurant is located at North Carolina State Farmers Public Market. N.C. Seafood Restaurant has been specializing in serving the highest quality fried Calabash style seafood in a casual setting for over 30 years. They have a casual-style setting, with picnic tables outside across the Farmer's Market. They have 14 different Calabash-style plates, from broiled seafood plates and seafood sandwiches to their southern sides. N.C. Seafood Restaurant serves up fresh Calabash-style and broiled seafood dishes for lunch and dinner seven days a week.
Specialty:
MENU: Clam Strips, Broiled Plates, Oysters, Mahi Mahi, Whitefish, Tilapia, Crab Cakes, Bay Scallops, Deviled Crabs, Croaker, Catfish, Flounder, Jumbo Shrimp, Home Fries, Crawfish, Grouper, Garden Salad, Homefries, Pint of Slaw, Coleslaw, Hushpuppies, Chicken Tenders, Maryland Crab Style & New England Clam Chowder
$Price:
Soups starts from $4
Calabash Plates starts from $17
LRG Calabash Plates starts from $19
Sides starts from $3.50
Desserts starts from $3.50
Calabash Plates starts from $17
LRG Calabash Plates starts from $19
Sides starts from $3.50
Desserts starts from $3.50
Contact:
Working Hours:
Sun-Tue: 11am - 5pm
Wed-Thu: 11am - 8pm
Wed-Thu: 11am - 8pm
TBR® Inspection Report:
N.C. SEAFOOD RESTAURANT REVIEWS
The food here is always hot, fresh and on point! A staple of the community for many years this is the go to for seafood in the triangle. The bathrooms are surprisingly comfy and clean. The one criticism for me, being a big guy and all, is the new picnic tables instead of the traditional table and chairs. Still overall an amazing place to eat!!
Good ole country cooking. If you expect amazing fried chicken and other typical country cooking this is a place to go. Service was spot on the ambiance is inviting and clean and comfortable. Food was good
Food was excellent. Perfectly fried. Quick service. Large portions. If you like good seafood this is the place for you.
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