Otium

This was quite possibly the best serviced meal I’ve ever had the pleasure of eating. And the food was incredible. We ate family styled and tried so many dishes. The highlights for me were the porkchop, the sourdough bread with truffle butter and bone marrow gravy, and the gnocchi. We also had the tomahawk steak, cauliflower, Brussel sprouts, and squid ink pasta. For dessert the upside down cake was excellent. The cocktail to try is the self titled Otium. Its light citrus flavor with Japanese whisky was perfect. Dietary restrictions: One of the very first things they asked when they introduced themselves was to ask if there were any dietary restrictions.

The restaurant is a tucked away delightful gem. The ambiance is light & breezy with an upscale feel. The staff is attentive and the food was nicely portioned and cooked fresh. Price points are good for their selections.

Had a chance to try out new drinks, new style of food and a great ambience. Fish neck with rice, whole prawn(perfectly cooked) with naan bread, Japanese whiskey and a Japanese whiskey cocktail.