“Otium, under the guidance of Chef Timothy Hollingsworth, presents a modern dining experience rooted in culinary heritage and tradition. Nestled adjacent to The Broad Museum, this restaurant offers a distinctive blend of indoor and outdoor dining within an open kitchen. Embracing a more relaxed dining approach, Otium prioritizes exceptional cuisine, warm hospitality, and a laid-back ambiance. The restaurant's striking architecture, characterized by wood and glass elements, commands attention above the park plaza and features an inviting outdoor seating area. Inspired by the ancient olive trees of Broad Plaza, Otium celebrates rustic cooking methods with live fire and emphasizes sustainable ingredients sourced from its garden on the mezzanine level. Don't miss the captivating fish-themed mural by Damian Hirst gracing the building's exterior. Whether you're seeking an intimate gathering on their mezzanine or a grand affair on the plaza, Otium offers customizable event experiences tailored to your preferences. Their menu boasts standout dishes from Russet Potato Gnocchi to Whole Grilled Branzino and Ora King Tartare. Additionally, they provide off-site catering services for added convenience, and their gift cards make for delightful surprises for your loved ones.
UNIQUE FACTS:
• Vegetarian Dishes
• Outdoor Seating
• Dine in
• Takeout
• Takes Reservation.”
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