“House of Bagels is a bagel shop in San Francisco that was founded in 1962. Their NY-style bagels have been made from scratch from the finest ingredients, boiled in water, and then baked on stone for over 50 years. House of Bagels also bakes everyday artisan bread, traditional cookies, and everyone's favorite cookies, pastries, and crags from scratch. House of Bagels has an award-winning NY-style deli and offers seating and a rotating art gallery. They use only the best nourishing ingredients in their bagels, such as high protein flour, brown sugar, yeast, salt, malt, and pure Hetchy water. House Of Bagels is a classic Jewish deli with baked sweets and Brooklyn-style bagels boiled and baked every day. You can also try their sundried tomato, jalapeno, veggie, strawberry, and honey bagels. They also accept credit cards and Apple Pay.”
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