Specialty:
“House of Bagels has been made from the finest ingredients, boiled in water, and then baked on a stone for 63 years. They also bake artisan bread, traditional cookies, everyone's favorite cookies, and pastries. The shop has an award-winning NY-style deli and offers seating and a rotating art gallery. They use only the best nourishing ingredients in their bagels, such as high-protein flour, brown sugar, yeast, salt, malt, and pure Hetchy water. House of Bagels has a variety of flavored cream cheeses and spreads. Their classic Jewish deli with baked sweets and Brooklyn-style bagels is boiled and baked every day. They also offer delivery and takeout options.”
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