3 Best French Restaurants in San Francisco, CA

“Absinthe Brasserie & Bar is an upscale, Parisian-style brasserie & bar that serves French-Mediterranean cuisine and creative cocktails. The restaurant features an innovative menu of French brasserie fare and an inspired selection of classic cocktails. A tasty Caesar salad and a risotto with fava beans, basil, and parmesan are also great options. Absinthe's lively bar provides classic and creative cocktails and late-night dining. Their private dining room is available for business meetings, wedding events, and cocktail reception. Absinthe Brasserie & Bar has vegetarian, vegan, and gluten-free menu options. Oysters Rockefeller, Absinthe Black Truffle Cheeseburger, and Steak Frites are highly recommended dishes.”

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“Zazie offers slow-braised rabbits, cassoulet, grilled fresh fish, and various vegetarian options. The eatery is renowned for its gingerbread pancakes and features more savory options like scrambled egg plates and chicken-apple sausage. Their wine list concentrates on small, family-owned winemakers with less than 500 case productions. They are also famous for their American-style brunch seven days/week. The restaurant invites dog lovers to bring their pups to dinner on Monday nights on the heated, covered patio. You can Surprise your loved ones with their gift cards. They offer free street parking.”

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“Chapeau takes pride in serving an array of timeless dishes that present the spirit of French gastronomy, including indulgent classics like onion soup, coq au vin, and steak frites. For over 26 years, Chapeau has served the community and beyond. The restaurant's dedication to culinary excellence is further showcased by its skilled chefs, who artfully incorporate fresh ingredients to create dishes that are not only exquisite but also health-conscious. Guests are treated to an enchanting ambiance that captures the warmth and charm of a traditional French restaurant, providing an intimate setting for an outstanding dining experience. Chapeau offers indoor and outdoor dining options to cater to every preference, allowing customers to savor their culinary journey to suit their desires.”

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