“Boulevard is one of the finest American restaurants that serves delicious American dishes from famous chef Nancy Oakes at a chic Embarcadero spot. The restaurant is located in one of the city's most historic buildings, and you can enjoy the lovely views of the Bay Bridge and the water. Owner/Chef Nancy Oakes is a pioneer of Californian cooking, with comforting takes on standards like silky-smooth lobster bisque and a tweaked Cobb salad. The chef specializes in New American dishes such as wood-oven-roasted Berkshire pork chop with sweet potatoes and aprium in wild ginger and brown sugar. Boulevard's menu showcases regional flavors and French style with Sonoma Foie Gras and California Sea Bass a la Plancha dishes. Boulevard has vegetarian, vegan, and gluten-free menu options. You can surprise your loved ones with their gift cards.
UNIQUE FACTS:
• Dine in
• Takeout
• Reservations Required
• Has Private Dining Room.”
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