“Marufuku Ramen has been preparing hot bowls of Hakata-style ramen and specializes in two variations of ramen bowls: Hakata-style tonkatsu and chicken paitan. The authentic Hakata-style ramen features a creamy, milky, premium tonkatsu broth cooked for over 20 hours to extract the umami flavor. The small restaurant has grown in popularity since the wait can be long, so try to get here early. Marufuku uses an ultra-thin artisanal noodle that matches perfectly with the broth, and the cha-shu is made from specially selected pork. You can customize the ramen by choosing the broth's thickness, the noodles' firmness, and the spiciness level. This delectable bowl features succulent chashu pork (simmered pork belly), a perfectly seasoned soft-boiled egg, fresh green onions, flavorful kikurage mushrooms, and crisp bean sprouts. Marufuku Ramen has high chairs to accommodate the kids comfortably. Marufuku Ramen has happy hour specials and full bar facilities.”
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