3 Best Bakeries in Baltimore, MD

“Vaccaro's Italian Pastry Shop aims to serve you the most delicious and authentic Italian pastries. Jimmy opened the business in 1956 in Little Italy. Nick bought the bakery from his father in 1980. He was born and bred in Palermo, Italy. Today, Vaccaro serves famous desserts, coffees, panini, mufalato, and salads. They believe in delivering quality products at affordable prices and, of course, providing them with outstanding customer service. Vaccaro's has expanded to include the new Pasticceria (pastry shop), which offers both a dining room and a sit-down café, a state-of. The art manufacturing facility, warehouse, and three other locations in the Greater Baltimore area are also located there. They are committed to supplying you with the most delicious and authentic Italian pastries. Vaccaro serves famous desserts, coffees, panini, mufalato, and salads. Happy hour specials and vegan options are available. Vaccaro has proudly served Greater Baltimore for over 60 years, accessible nationally through its shipping center.”

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“Yia Yia's Bakery is an independent bakery offering a wide range of desserts, treats, plus deli sandwiches. They provide traditional and unique baked goods at Yia Yia's Bakery that taste like they came from Yia Yia's (grandma's) kitchen. They create more than just great flavor; their experienced baker and designer team ensures the final product looks as good as it tastes! Their purpose is to bring high-quality, old-world bread to the people of their city. They are dedicated to providing delicious pastries with outstanding customer service. Everything is made fresh from scratch. Their baked goods never contain artificial colorings or preservatives. Their team always uses high-quality and freshest ingredients to make everything fresh and delicious without negotiating the quality and taste of the food. Yia carries a full line of Boars Head deli products to ensure the best sandwiches, prepared with its daily-baked bread. They ship bakery products without any damage to their catering clientele. Takeout options are also available at Yia Yia's Bakery.”

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“Woodlea Bakery is owned and run by their grandchildren, Charlie and his wife, Concetta, who uphold its traditions. John and Dorothy Hergenroeder founded the bakery, which has remained under the family's continuous operation ever since. They take immense pride in crafting custom cake designs for customers to celebrate their special occasions, whether engagements, baby showers, retirement parties, ceremonies, or any other memorable event. Woodlea Bakery is committed to creating delectable baked goods made from scratch daily. Their dedication to quality has made them a trusted provider in the Baltimore area for over 65 years, earning them recognition and awards for their exceptional creations. The bakery offers a diverse range of freshly baked, from scratch items, including bread, pies, cookies, cakes, seasonal treats, and wedding cakes designed to perfection. Whether you visit the original establishment or the Bel Air location, you can expect the same commitment to quality and personalized service that has been a hallmark of Woodlea Bakery since its inception.”

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