3 Best Steak Houses in Baltimore, MD

Expert-recommended Top 3 Steak Restaurants in Baltimore, Maryland. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS ON TBR
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FOGO DE CHÃO BRAZILIAN STEAKHOUSE BALTIMORE

600 East Pratt Street, #102,
Baltimore, MD 21202 Directions

Since 1979

Specialities:

✓Full Churrasco ✓Indulgent Churrasco ✓Butter-Bathed Lobster Tail ✓Black Truffle Butter ✓All Jumbo Lump Crab Cake ✓Roasted Bone Marrow ✓Dry-Aged Tomahawk Ancho Ribeye ✓Wagyu NY Strip ✓Wagyu Porterhouse ✓Whole Branzino ✓Wagyu Ancho Ribeye ✓Single Churrasco Cut ✓Market Table and Feijoada Bar ✓Chilean Sea Bass ✓Pan-Seared Salmon ✓Seared Tofu and Sesame Black Bean Pasta ✓Cauliflower Steak ✓Lobster Mac

" Fogo de Chão Brazilian Steakhouse Baltimore offers all-you-can-eat sliced tableside meat and a vast salad bar. The modern exterior is beautifully juxtaposed with an interior design representing the heritage of Southern Brazil. The restaurant dining room, which accommodates over 400 guests, along with four private rooms, is available. Fogo de Chão provides high-quality roasted meat using the centuries-old Southern Brazilian churrasco cooking technique. You can also try their Churrasco experience of roasted meats, family-style Brazilian side dishes, seasonal salads, and more. Valet parking is available daily during dinner for $21.

2026 Highlights: Fogo de Chão Brazilian Steakhouse offers catering service and delivery."

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License #Z11591591

Menu:

Shareable Sides
Lobster Mac & Cheese $18.00
Chiles Toreados $9.00
Crispy Yuca Fries $8.00
Potatoes Au Gratin $15.00
Honey-Roasted Rainbow Carrots $12.00
Burrata & Roasted Tomatoes $12.00
Starters
Jumbo Shrimp Cocktail $28.50
Seafood Tower $112.00
Chilled Lobster & Shrimp $48.00
The Churrasco Experience
Full Churrasco* $70.00
Indulgent Churrasco $92.00
Enhance Your Experience With
Butter-Bathed™ Lobster Tail $20.00
Black Truffle Butter $10.00
All Jumbo Lump Crab Cake $20.00
Roasted Bone Marrow $18.00
Share An Indulgent Cut
Wagyu NY Strip* $165.00
Wagyu Ancho (Ribeye)* $175.00
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
Entrées
Single Churrasco Cut $49.00
Market Table & Feijoada Bar $38.00
Blistered Branzino $60.00
Pan-Seared Salmon $52.00
Cauliflower Steak $48.00

Discount:

Enjoy $25 Off a Full Churrasco Lunch, Brunch, Dinner, or Entrée, Valid for 30 Days and Is Sent 2 Weeks Before Your Birthday

Contact:

(410) 528-9292

DINNER
Mon-Thu: 3pm - 10pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
LUNCH
Mon-Fri: 11:30am - 3pm

TBR® Inspection Report:

3+ YEARS ON TBR
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RUTH CHRIS STEAK HOUSE

711 Eastern Avenue,
Baltimore, MD 21202 Directions

Since 1965

Specialities:

✓New York Strip ✓Lamb Chops ✓Petite Ribeye ✓Ribeye ✓T-Bone ✓Filet ✓Petite Filet ✓Double Pork Chop ✓Bone-In Filet ✓Cowboy Ribeye ✓Tomahawk Ribeye ✓ Spicy Salmon with Crispy Shrimp ✓Market Fresh Fish Selection ✓Live Maine Lobster ✓Petite Filet and Shrimp ✓Stuffed Chicken Breast ✓Vegetarian Plate ✓Maryland-Style Crab Cakes ✓Shrimp Cocktail ✓Mushrooms Stuffed with Crabmeat

" Ruth's Chris Steak House Baltimore specializes in serving USDA Prime steaks, with a delightful side dish, topped with butter and chopped fresh parsley. Their private dining is available for all occasions, like a dinner, a productive business meeting, a private party, and a relaxing drink at the bar. Free parking is available for their customer's comfort. Ruth Chris Steak House provides excellent service and the culinary trip of a lifetime. They offer a special children's menu for the little ones and families are always welcome. Ruth's Chris Steak House Baltimore offers happy hour food and a kids' menu.

2026 Highlights: Ruth's Chris Steak House Baltimore has over 60 years of experience in the field."

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License #T00435126

Menu:

Steaks
Center-Cut Filet $62
16 Oz New York Strip $71
24 Oz T-Bone $82
16 Oz Ribeye $78
4 Oz Petite Filets & Shrimp $74
26 Oz Cowboy Ribeye $90
40 Oz Porterhouse For Two $141
19 Oz Bone-In New York Strip $84
40 Oz Tomahawk Ribeye $164
Chef Recommends
Sliced Filet Mignon With Cipollini Onions, Mushrooms $61
Porcini-Rubbed Bone-In Ribeye With Balsamic $79
Kona-Crusted Dry Bone-In NY Strip With Shallot Butter $68
Dry Aged NY Strip Au Poivre With Courvoisier Cream $65
Seared Tenderloin With Butter Poached Lobster Tails $70
Hand-Carved Steaks & Chops
Bone-In Ribeye 22 Oz $75
Dry-Aged Porterhouse 24 Oz $88
Dry Aged Bone-In NY Strip 18 Oz $64
Dry Aged NY Strip 14 Oz $61
Filet Mignon 10 Oz $59
Soups & Salads
Tomato Bisque With Toasted Brie Crostini $12

Discount:

Get $25 Off an Appetizer or a Complimentary Appetizer on a Future Visit After Spending $50

Contact:

(410) 230-0033

DINNER
Mon-Thu: 4pm - 10pm
Fri & Sat: 4pm - 11pm
Sun: 4pm - 9pm
HAPPY HOUR
Mon–Fri: 4pm – 6:30pm
Sun: 4pm – 6:30pm

TBR® Inspection Report:

10+ YEARS ON TBR
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THE CAPITAL GRILLE

500 East Pratt Street,
Baltimore, MD 21202 Directions

Since 1990

Specialities:

✓Bone-In Ribeye ✓Dry Aged Bone-In NY Strip ✓Dry Aged NY Strip ✓Filet Mignon ✓Tomahawk Veal Chop ✓Roasted Chicken Breast ✓Double Cut Lamb Rib Chops ✓Sushi-Grade Seared Sesame Tuna ✓Seared Citrus-Glazed Salmon with Marcona Almonds and Brown Butter ✓Seared Sea Scallops with Maine Lobster and Asparagus Risotto ✓Pan-Seared Sea Bass with Miso Butter ✓Pan-Fried Calamari

" The Capital Grille offers classic American dishes in a clubby and refined setting. They provide dry-aged on-premises for 18 days for exceptional flavor and texture. Capital Grille's wine list contains more options, and their floor-to-ceiling wine kiosk usually houses 3,500-5,000 bottles of wine. The restaurant uses only the ingredients to deliver an excellent outcome. The Capital Grille ensures comfortable space, an exquisite table setting, and a personalized menu of world-class wines. Their dedicated staff provides friendly and anticipatory service.

2026 Highlights: The Capital Grille has over 35 years of experience in the field that offers gift cards, a kids menu, and Wi-Fi."

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License #W10162089

Menu:

Hand-Carved Steaks & Chops
Bone-In Ribeye* 22 Oz $78
Dry Aged Porterhouse* 24 Oz $91
Dry Aged Bone-In NY Strip* 18 Oz $66
Dry Aged NY Strip* 14 Oz $64
Center-Cut Filet Mignon* 10 Oz $62
Snake River Farms Gold Wagyu Filet Mignon 8 Oz $91
Roasted Chicken Breast $42
Mint Gremolata And Honey Crusted Double Cut Lamb Rib Chops (4) $68
Entrées
Bone-In Dry Aged NY Strip* 14 Oz $39
Center-Cut Filet Mignon* $41
Sushi-Grade Sesame Seared Tuna* $38
Appetizers
Fresh Oysters On The Half Shell* (6) $24
Oysters Rockefeller Style With Champagne Brie Fondue $24
Lobster And Crab Cake With Lemon Basil Aioli $29
Shrimp Cocktail (5) $23
Caviar* And Caramelized Onion Dip With Housemade Chips $38
Nueske’S Cherrywood Smoked Bacon With Korean BBQ $20
Pan-Fried Calamari With Hot Cherry Peppers $23

Discount:

Purchase $500+ in Gift Cards and Receive an Additional Card

Get $2 Parking Offer for Monday Through Friday Lunch Guests Using the Lockwood Garage View Coupon

Contact:

(443) 703-4064

Mon-Thu: 11:30am - 9pm
Fri: 11:30am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report: