“Fogo de Chão Brazilian Steakhouse offers all-you-can-eat sliced tableside meat and a vast salad bar. The modern exterior is beautifully juxtaposed with an interior design representing the heritage of Southern Brazil. The restaurant dining room, which accommodates over 400 guests, and four private rooms. Fogo de Chão provides high-quality roasted meat using the centuries-old Southern Brazilian churrasco cooking technique. You can also try their Churrasco experience of roasted meats, family-style Brazilian side dishes, seasonal salads, and more. Valet parking is available daily during dinner for $21. Fogo de Chão Brazilian Steakhouse offers catering service and delivery.”
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