3 Best Pizza Places in Baltimore, MD

“Angeli’s Pizzeria is a family-owned restaurant that blends New Orleans flair with classic American and Italian cuisine. They are committed to sourcing fresh ingredients from local farms and importing authentic Italian products. The menu features a wide selection of pizza, appetizers, wings, pasta, and sandwiches. Customers can customize their pizzas with a wide array of toppings, including vegan-friendly options like roasted cauliflower, cherry tomatoes, caramelized onions, mushrooms, eggplant, garlic, red bell peppers, black olives, and jalapeños. The restaurant also offers free Wi-Fi and outdoor seating for added comfort.”

“Matthew's Pizza is a locally owned restaurant known for its uniquely crafted menu and well-kept culinary traditions. The restaurant began as a father-and-son bakery serving locals with signature tomato pies. Their dishes are rooted in Italian heritage, using family recipes for pizza dough and sauce that reflect authentic old-world flavors. Try their BBQ Chicken pizza, a 10-inch pie topped with marinated chicken, BBQ sauce, red onion, mozzarella, gouda, and a cheese base. They also offer vegan-friendly menu options. Matthew's Pizza provides takeaway, dine-in, and delivery services for your convenience.”

“Johnny Rad's Pizzeria Tavern serves artisanal pizzas alongside a wide selection of beers in a laid-back setting featuring arcade games. All pizzas are made using fresh vegetables and house-made sauces. They proudly use vegetarian and vegan-friendly ingredients from trusted brands like Teese, Gardein, Beyond Meat, and MorningStar Farms. The venue is available for private events, including weddings, rehearsal dinners, corporate parties, group outings, cocktail receptions, and fundraisers. Enjoy your favorite pizza with family and friends, and don't miss their feature on Diners, Drive-Ins and Dives. Happy hour specials are also available at Johnny Rad's Pizzeria Tavern. The restaurant offers Outdoor seating options, curbside pick-up and is open 7 days a week.”