3 Best Italian Restaurants in Baltimore, MD

"La Scala Ristorante Italiano is a premier destination for high-end Sicilian cuisine, offering an extensive wine list and the unique feature of an indoor bocce court. Chef and owner Nino Germano leads the restaurant with a dedication to using only the finest quality ingredients in every dish. The menu includes a wide array of offerings, including house-made pastas, flavorful chicken dishes, savory starters, fresh salads, and decadent desserts. La Scala features Baltimore’s only indoor bocce court, along with two private dining rooms and an elegant wine room. The restaurant provides a variety of private and semi-private event spaces that can accommodate 8 to 160 guests for seated dinners and up to 220 for standing receptions. La Scala Ristorante Italiano has earned widespread acclaim, including being named "Baltimore's Best Italian Restaurant" by City Paper, recognized as one of the top ten restaurants by OL’s City’s Best, and featured in both The Baltimore Sun and Baltimore Magazine.

"Tagliata is a contemporary Italian steakhouse that offers premium hand-cut steaks, fresh house-made pasta, and an extensive wine list, all set to the backdrop of live music. The restaurant’s chef, Julian Marucci, has crafted an exceptional menu highlighted by a dozen varieties of handmade pasta. In addition to its pasta offerings, Tagliata features a wide selection of hand-cut steaks and chops, along with house-cured meats that are central to its impressive charcuterie program. Enjoy their signature Agnolotti, filled with asparagus and goat cheese, and complemented by pancetta, lemon, Parmigiano, and a hint of black pepper. Tagliata is an ideal venue for celebrating special occasions, with a private dining area that offers an elegant and intimate setting. Finish your meal with a selection from their thoughtfully curated cocktail menu.

"Sabatino's Italian Restaurant is a classic landmark known for its red-sauce Italian cuisine, including housemade pasta and traditional dishes. Located in Baltimore’s historic Little Italy, near the Baltimore Convention Center, the restaurant offers a cozy and welcoming atmosphere for its guests. Sabatino’s serves delicious, authentic Italian food prepared by experienced chefs. A standout dish is the Eggplant Parmigiana with Veal, featuring fresh-sliced eggplant, lightly fried until tender, layered with veal medallions, homemade marinara sauce, and mozzarella cheese, then baked to perfection. The restaurant also offers gluten-free options and features private dining rooms that can accommodate up to 150 guests.