SWEET LUCY'S SMOKEHOUSE
7500 State Road, Philadelphia, PA 19136 DIRECTIONS
Since 1999
Here’s The Deal:
Sweet Lucy's Smokehouse is an authentic hickory-smoked BBQ restaurant in Philadelphia. This rustic BBQ joint offers hickory-smoked ribs, chicken, and all-you-can-eat Monday nights. Brooke Higgins, Jim Higgins, and Debbie Betten are the Owners/Chefs of Sweet Lucy's Smokehouse. Their restaurant is one of the most talked-about BBQ spots in the Philadelphia region. Their kitchen is managed by George and Andrew. From Dishwasher to pitmaster and manager, George and Andrew are only doing the right things. George manages things like food quality and tastes to make all foods coming out of the kitchen. Sweet Lucy's serves its delicious BBQ to customers at parties all across Philadelphia, South Jersey, and the surrounding regions. If your party consists of 15 guests or 1,000, they will guarantee that your food will be of the highest quality, just as if you were eating here in their eatery. If you are looking for lunch to complete your cravings, the Sweet Lucy's Smokehouse is the right choice.
SPECIALTY:
BBQ Pulled Pork, Pulled Chicken, Sliced Chicken Breast, Chopped Beef Brisket, Sliced Beef Brisket, Smoked Kielbasa, Whole Rotisserie Chicken, Cornbreads, Rack of Ribs, Rotisserie Chicken, Half Rotisserie Chicken, Dozen Hickory Smoked Wings, Baby Back Pork, Salmon Po’Boy Sandwich, Philly Pork Sandwich, Sides, Beverages & Philly Beef Brisket Sandwich
Price: Sandwiches Starts from $6.75each
Extras Starts from $1.15
Homemade Sweet Endings Starts from $2.50
Beverages Starts from $1.50
Clothing Starts from $15
Extras Starts from $1.15
Homemade Sweet Endings Starts from $2.50
Beverages Starts from $1.50
Clothing Starts from $15
Super Combo Platters Starts from $18.50
Side Pickin’s Starts from $3.50 1/2pt
Sweet Lucy’s Specialties Starts from $10.50
Pig-Outs Starts from $48.50
Best BBQ in the City by Philly Magazine - Best Ribs by Daily News
TBR® Inspection Report:
FETTE SAU
1208 Frankford Avenue, Philadelphia, PA 19125 DIRECTIONS
Since 2012
Here’s The Deal:
Fette Sau is an all-American-style barbecue restaurant in Philadelphia. It offers dry-rubbed meat smoked in-house, beer and whiskey in industrial-rustic digs with picnic tables. It is a collaboration between Stephen Starr and New York restaurateur Joe Carroll. Fette Sau specializes in dry-rubbed meats sourced from small, regional farms and smoked in-house. Fette Sau's non-private indoor accommodates up to 60 guests, and full buyout accommodates 120 guests. Their drink list has a world-famous nine craft beers on tap and an extensive list of North American bourbon and whiskeys. They have a special happy hour menu from Mon to Fri (5 pm to 7 pm). Don't forget to savor their high-quality, locally sourced meats. Both indoor and outdoor seatings are available.
SPECIALTY:
Duroc St. Louis Ribs, Niman Ranch Prime Beef Brisket, Bacon Deluxe, Newman Farm Berkshire Pork Belly, Freebird Organic Chicken, Harlem Potato Salad, Crispy Coleslaw, BBQ Beans, Chili Nachos, Brisket and Fried Rice, Newman Farm Berkshire Pulled Pork, Chicken Deluxe, Burgers, Chopped Salad, Spicy Slaw, Fresh Fries, Sides, Beverages & Chicken Wings
Price: All Day Menu:
Smoked Meats Starts from $4
Sandwiches Starts from $9
Special Packages Starts from $50
Special Packages Starts from $4
Smoked Meats Starts from $4
Sandwiches Starts from $9
Special Packages Starts from $50
Special Packages Starts from $4
Sauces by The Bottle Starts from $7
Dessert Starts from $3.5
TBR® Inspection Report:
BABY BLUES BBQ
3402 Sansom Street, Philadelphia, PA 19104 DIRECTIONS
Since 2000
Here’s The Deal:
Baby Blues BBQ is a southern-inspired BBQ restaurant in the city of Philadelphia. This BBQ joint serves ribs and other meat-centric meals in a quirky space in a repurposed brownstone. Baby Blues BBQ specializes in slow-cooking Carolina-style dry-rubbed baby backs, sliced Texas brisket, and pork dishes. Their restaurant sauce recipes come from Western North Carolina, Louisiana, and Kansas City. At Baby Blues BBQ, you can get slow-smoked meats, savory sides, drink specials, and all-around Philly's best Southern BBQ experience. Most of their regular customers like their grilled tiger shrimp because that is topped in a New Orleans remoulade. Try their family-style dishes like butcher's bloc, the tease, the beggar's banquet, and the extravaganza. Catering services, outdoor seating, and takeaway options are available. Baby Blues BBQ is also serving in San Francisco, Venice, and Los Angeles locations.
SPECIALTY:
Smokin Wings, Brunswick Stew, Hush Puppies, Pulled Pork, Smoked Chicken, Sliced Brisket, Grilled Shrimp, Gulf Coast Catfish, Baby Back Ribs, Memphis-Style Ribs, Texas-Style Beef Rib, Smoked Beef Link, Mac ‘N’ Cheese, BacOn-Blue Stuffed Burger, Willie Brown Burger, BBQ Chopped Salad, Caesar Salad, Fried Green Tomatoes, Cherokee Spike & Beef Brisket
Price: Starters Starts from $4.95
Salads Starts from $9.95
Sandwiches Starts from $9.95
Platters Starts from $15.95
Combo Platters Starts from $14.95
Salads Starts from $9.95
Sandwiches Starts from $9.95
Platters Starts from $15.95
Combo Platters Starts from $14.95
Fixins Starts from $4.95
A La Carte Starts from $10.95
Desserts Starts from $6.95
Lunch Specials Starts from $8.95