MAGGIANO'S LITTLE ITALY
1201 Filbert Street, Philadelphia, PA 19107 DIRECTIONS
Since 1991
Here’s The Deal:
'Maggiano's Little Italy' is a family-friendly Italian chain restaurant in Philadelphia. It is located across from the Philadelphia Convention Center, The Reading Terminal, and the Marriott Downtown. Their aim is to bring the best of everything to you. Maggiano's management team will impress you with its signature flatbreads and authentic Italian food. Their restaurant's Executive Chef is Mr. Stephen Janisz. He started his career at Maggiano's in 2006. He loves to smoke baby back ribs and expert in cooking a myriad of side dishes.
At Maggiano's Little Italy, you can enjoy their fresh-made Italian-American feast with your family, friends, or co-workers. If you want an intimate private dining room for two or a complete banquet hall for your anniversary celebration, Maggiano's is the right choice.
Maggiano's Little Italy is located within walking reach or a short train ride to Philadelphia's top tourist attractions.
SPECIALTY:
Margherita Flatbread, Calamari Fritte, Bruschetta, Crispy Zucchini Fritté, Starters, Crispy Pepperoni Risotto Bites, Sandwiches, Tomato Caprese, Stuffed Mushrooms, Maggiano's Salad, Lighter Take Veal Piccata, Honey Mustard Salmon Club, Mozzarella Marinara, Chicken and Roasted Pepper Flatbread, Italian Tossed Salad & Italian Sausage Flatbread
Price: Starters Starts from $9.50
Salads Starts from $6.50
Pasta Starts from $16.99
Classic Starts from $14.99
Seafood Starts from $19.99
Salads Starts from $6.50
Pasta Starts from $16.99
Classic Starts from $14.99
Seafood Starts from $19.99
Steak & Veal Starts from $22.99
Chicken Starts from $20.50
Sides Starts from $6.50
TBR® Inspection Report:
RALPH'S ITALIAN RESTAURANT
760 South 9th Street, Philadelphia, PA 19147 DIRECTIONS
Since 1900
Here’s The Deal:
Ralph's Italian Restaurant is the oldest family-run Italian restaurant in Philadelphia. It is owned and operated by the fourth and fifth generation of the Dispigno/Rubino family. It has been maintaining Ralph's tradition for over 100 years in the Philadelphia region. Their aim is to provide you with great food and high-quality service. The restaurant is the right place to eat dinner or lunch. Ralph's has been featured numerous times in Philadelphia's Magazine's annual "Best of Philly." Their restaurant's indoor space accommodates up to 100 guests. They cater to any of your special occasions/events, especially for your birthday parties, anniversary functions, and more. Dont forget to taste their homemade specialties like lasagna, manicotti, and fettuccini tomato sauce with a glass of red and white wines.
SPECIALTY:
Penne a La Vodka, Spaghetti Meatballs, Fettuccini Alfredo, Clams Casino, Sautéed Escarole, Broccoli Rabe, Mediterranean Salad, Vegetable Hoagie, Ziti Pomodoro, Cavatelli, Manicotti, Artichokes on a Bed of Lettuce, Roasted Peppers, Flounder Francaise, Linguini Pescatore, Sorrento, Cacciatore, Capricciosa, Soup of the Day or Greens & Pastina
Price: Soup & Salads Starts from $8
Appetizers Starts from $8
Homemade Specialties Starts from $13
Seafood, Veal & Chicken Starts from $22
Old World Favorites Starts from $16
Appetizers Starts from $8
Homemade Specialties Starts from $13
Seafood, Veal & Chicken Starts from $22
Old World Favorites Starts from $16
Sauces Starts from $10
Sauces Starts from $8
Family Style Meals Starts from $40
AOL City’s Best #1 Italian Restaurant in 2010 - Golden Local Award for Best Italian Restaurant in 2010 NBC Philadelphia
TBR® Inspection Report:
OSTERIA
640 North Broad Street, Philadelphia, PA 19130 DIRECTIONS
Since 2007
Here’s The Deal:
Osteria is one of the country's most critically acclaimed Italian eateries. It offers a seasonal Italian menu of homemade pasta, thin-crust pizzas, and wood-grilled meats in a rustic space. Their restaurant has a large dining room, glass-enclosed patio, and private dining rooms. Osteria is a perfect place for occasions of all scopes and sizes. Their Chef Jeff Michaud got the James Beard Foundation Award for "Best Chef: Mid-Atlantic." Osteria's award-winning menu has various Italian dishes such as antipasti, homemade pasta, house-cured salumi, authentic Neapolitan and roman-style pizzas, wood-grilled meats, seafood, and tasty desserts. If you need a quiet night out with friends and family or a boisterous celebration with your loved ones, Osteria is one of the right choices in Philadelphia. Most of their regular patrons like their Northern Italian's famous homemade pasta, thin-crust pizzas, and wood-grilled meats and fish dishes.
SPECIALTY:
Antipasti, Margherita, Zucca, Primi, Contorni, Secondi, Lombarda, Mozzarella, Fontina, Wood Grilled Octopus, House Cured Salumi Plate, Proscuitto Di Parma, Grilled Pork Shortrib, Wilted Greens Salad, Siciliano Pistacchio Pesto, Vegetable Antipasti, Mozzarella and Mortadella, Grilled Scallops, Wines, Cannelloni with Braised Oxtail & Desserts
Price: Dinnner:
Pizze Starts from $12
Antipasti Starts from $14
Contonni Starts from $6
Primi Starts from $14
Pizze Starts from $12
Antipasti Starts from $14
Contonni Starts from $6
Primi Starts from $14
Secondi Starts from $25
Alla Griglia Starts from $25
Dolce Starts from $9
Artisinal Cocktails Starts from $12
Wine by The Glass Starts from $10
Craft Beer Starts from $3
Chef Jeff Michaud Got the James Beard Foundation Award for “Best Chef: Mid-Atlantic” in 2010