“Fogo de Chão Brazilian Steakhouse is a leading Brazilian steakhouse, or churrascaria, specializing in high-quality roasting of fire meats featuring the centuries-old Southern Brazilian churrasco cooking technique since 1979. Renowned Philadelphia architect Horace Trumbauer designed the interior; it features French-cut chandeliers and 20-foot ceilings. The restaurant offers its customers a wide variety of finely cured meats, which are thoroughly grilled to expose their natural flavors. Enjoy their Bar Fogo Features with South American Wines, Brazilian Bites and Beers, and Brazilian-inspired Cocktails. Valet parking is available during dinner hours, and their parking garages range. Join them for Weekday Happy Hour at the Bar. Group dining and catering are available at the restaurant.
UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Food
• Private Dining Room.”
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