“New Delhi Indian Restaurant has been serving customers for over 35 years. The modern, casual restaurant offers an all-day buffet and a menu that includes tandoori, biryani, and more. Josh Singh is the executive chef of the restaurant. He and his brothers, Rick and Kyle Singh, continue New Delhi's legacy as an excellent destination for fine Indian cuisine and a satisfying dining experience. The restaurant has become a staple for nearby campuses and a tradition for all students, faculty, and staff passing through this college town. New Delhi Indian Restaurant is committed to excellence in taste, quality, ambience, and service. They aim to adapt and grow with their changing environment. New Delhi Indian Restaurant offers buffet service for lunch and dinner every Tuesday through Sunday. The restaurant serves fresh, hot, and delicious food daily, constantly replenishing its offerings. It also provides labelled meal options for those who prefer vegetarian, vegan, dairy-free, and gluten-free. You can try their Butter Chicken (Makhni), Chicken Curry, Chicken Vindaloo, Chicken Tikka Masala, Chicken Jal Farezi, Chicken Saag, Chicken Tikka Mughlai, and Shahi Chicken Korma.”
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