Specialty:
“The Flying Biscuit Cafe has more than 30 years of experience in the cafe industry. They always kept that quintessential neighborhood spirit and focused on their Southern-inspired menu of comfort food made with fresh ingredients. Their first café opened for breakfast at about 7 am one morning. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, they sold out of their signature biscuits by 11 am that day. The cafe has 34 locations throughout Georgia, North Carolina, Florida, and Texas. They are famous for their grits and biscuits, which they bake almost 5,000 biscuits per week at each location. Their loyal guests throughout the Southeast come join them to enjoy Breakfast, Lunch, and Dinner throughout the day. The cafe is award-winning, offering creamy, dreamy Shrimp & Grits and their heavenly French Toast, and every Flying Biscuit offers easy and fast carry-out ordering. The cafe also provides outdoor seating and vegan options.”
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