3 Best Italian Restaurants in Atlanta, GA

“Maggiano's Little Italy Atlanta is a semi-upscale Italian chain restaurant known for its classic menu served family-style in a relaxed, polished space. The restaurant offers a variety of menus including pastas, appetizers, sandwiches, chicken, seafood, steak and veal, sides, and dessert. The executive chef of the restaurant is Jose Esparza. He is passionate about using flavors in unique ways and discovering new dishes. Maggiano's Little Italy Atlanta provides catering services from small pans that feed 8 to 10 people, and large pans that feed 16 to 20 people. The restaurant provides a private dining area for bridal showers, rehearsal dinners, receptions, and day-after brunches.”

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“Pricci is a bustling upscale spot with a vibrant bar scene that serves traditional Italian entrees. The restaurant has a classy ambiance and delivers a contemporary dining experience for an array of occasions. From fresh pasta, seafood, steaks and chops, to their signature pizzas, which are cooked in a wood-burning oven. They also provide gluten-free pasta upon request. Pricci has 3 adjoining rooms, making it the perfect place for a rehearsal dinner, family celebration, or business functions. They can accommodate party sizes ranging from 6 guests to 70 guests for sit-down events. The restaurant offers wheelchair accessibility and valet parking.”

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“Pasta Da Pulcinella is an authentic Italian restaurant that serves pasta and other Italian favorites in a romantic setting: a cozy vintage bungalow with a fireplace. The executive chef of the restaurant is Bibbiano. Chef Bibbiano has been the heart of Pasta Da Pulcinella for over fifteen years. He maintains the restaurant’s original menu, all the while creating additional dishes each week with the freshest ingredients. Try their Classic Linguine served with your choice of tomato sauce, basil pesto, or garlic cream sauce. Pasta Da Pulcinella is the ideal place to celebrate a memorable night, including holidays, rehearsal dinners, and catering.”

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