3 Best Steak Houses in Atlanta, GA

“Fogo De Chão Brazilian Steakhouse offers delicious steak menus. The restaurant has a stone fireplace on the patio and a lovely wine wall in the living room. The restaurant's cooking process still follows traditional methods from Southern Brazil. The Churrasco features the taste of grilled meats, Brazilian side dishes, seasonal salads, and more. You can also join them for the all-day Happy Hour at Bar Fogo. The restaurant is ideal for enjoying lunch, dinner, and weekend brunch. Fogo De Chão Brazilian Steakhouse has private and semi-private dining areas for any private event, such as meetings, gatherings, celebrations, and more. Fogo De Chão Brazilian Steakhouse provides complimentary valet and self-parking services.”

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“Bones Restaurant serves various menu options such as prime beef and seafood in clubby rooms with an old-school vibe. The restaurant offers signature and seasonal dishes influenced by the Southern heritage of the cuisine, prepared using locally sourced ingredients. The Maine lobster is served with regional specialties from their Southern roots. They also provide a comprehensive wine list that includes several types of old and new world wines, hand-picked to fit perfectly with the restaurant's iconic menu items. Bones Restaurant's private dining room can accommodate 8 to 65 guests. Bones Restaurant is open seven days a week and offers both E-Gift Cards and physical cards.”

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“STK Steakhouse is a NY-based steakhouse chain that provides cocktails and grilled meats. This restaurant has a unique concept that blends a modern steakhouse and a chic lounge. The restaurant offers an excellent dining experience with a traditional steakhouse's superior quality. They use only USDA-certified prime steaks. They source the USDA prime beef primarily from Nebraska and Iowa farms and carefully handle it. The steaks are dry-aged for perfection and are well-marbled. Their menu includes steak cuts, entrees, soups and salads, desserts, and toppings. STK Steakhouse offers gift cards, happy hour food, and vegetarian dishes.”

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