3 Best Indian Restaurants in Atlanta, GA

“Aamar Indian Cuisine prides themselves on offering high-quality dishes. The restaurant requests everyone to appreciate with family and friends. The restaurant offers a range of choices to cater to different tastes and preferences. They also offer catering assistance for all the events. Aamar Indian Cuisine offers a variety of vegetarian dishes, tandoori, soups, appetizers, and more. They deliver vegan menus for their clients. The eatery has an outdoor seating space. Aamar Indian Cuisine provides both dine-in and takeout choices for the clients. They also include takeout and delivery options to their customers.”

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“Cafe Bombay serves a comprehensive range of delicacies, such as delectable appetizers, rice dishes, bread, fabulous entrees, and desserts. The eatery emphasizes quality and freshly prepared meals prepared utilizing a clay oven and the Indian Wok Karahi to make a harmony of subtle flavors, tastes, and colors. Cafe Bombay includes two Banquet Halls, one is the Signature Ballroom at Suwanee, and the other is at Atlanta. The halls are ideal places for customers' corporate conferences, events, gatherings, and wedding celebrations. They offer all customers the opportunity to eat in the restaurant. Cafe Bombay also offers the option of online ordering.”

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“Tabla is an authentic Indian restaurant that serves classic and innovative Indian dishes and infused cocktails. Their world-trained Chefs get expertise, knowledge, and inventiveness to customers' dining experience at Tabla. Their menu is full of flavors that can tempt any palate. They have a cheerful dining hall, with an ambiance that will make this a dining experience you won't forget. Tabla offers unique catering services for all kinds of celebrations and events. They have a customized catering menu to satisfy customers and their guests. The restaurant serves lunch specials from Monday to Saturday from 11:30 am to 2:30 pm. Tabla also offers a special list of cocktails inspired by Indian spice-infused liqueur. Customers must taste their Shrimp Moilee, which is made up of shrimp cooked with coconut and curry leaves. Tabla has another branch in the Buckhead area of Atlanta.”

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