“Isgro Pastries is family-owned and operated bakeshop that provides Cannoli, cakes, cookies, custards, tarts and other Italian pastries. Gus Isgro is the Founder of this cake shop. The shop was founded in 1904, and the shop is located right off the Italian market in Philadelphia. They are well known for their award-winning Cannoli. They use the same recipes to make traditional Italian pastries and cookies by hand. Isgro states his buttercream is soft and not airy and is identical to rolled fondant. Isgro's staff created an almond frangipani hazelnut cake that is gently whipped and packed with raspberry and apricot jam, and their all-butter pound cake is still number one, and Italian cream is big. Their team does all kinds of decorations, from traditional to Victorian. You can also customize your cake designs according to your unique requirements.”
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