Specialty:
“Parc is open for breakfast, lunch, and dinner, offering French dishes like escargots and onion soup in a bright, spacious setting. Their menu includes favorites like steak frites and seafood platters. For breakfast, they serve quiche Lorraine, ham and gruyere croissants, and pain au chocolat. Other popular dishes are trout amandine, Mediterranean sea bass, spaghetti bolognese, and warm shrimp salad. On nice days, you can sit outside and enjoy the weather. Parc is a great choice for vegetarians, and gift cards are also available. Their Assiette de Fromages includes the chef’s selection of 3 cheeses, served with fresh baguette and classic sides. Group dining is available for breakfast, lunch, and dinner, with non-private seating for up to 24 guests.”
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